I made this the other night, and I don't know if it was the method/ingredients, but it made the most MOIST roasted chicken I have ever made! I used a previously frozen Foster Farms roaster from Costco (about 4lbs). For the rub I used NapaStyle's Toasted Spice Rub as it most of the same ingredients, and the convenience of pre-made/mixed. I used the recipe for the basting sauce and personally couldn't taste the rum. Following the directions, I brushed it every 20-minutes as it roasted in a 325F oven. It took 2-hours for the juices to run clear. Today I shredded what was left to make a chicken salad and it was just as moist as when it came out of the oven. This will be a regular...when I have the 2-hours to devote to it!
Thank you for sharing!
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I made this the other night, and I don't know if it was the method/ingredients, but it made...