Reviewed: Mar. 17, 2012

Try conv roast @ 300 degrees (new oven)

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rusty

Reviewed: Jan. 20, 2012

Yummy. I did it with chicken parts, basted every 15 minutes and only cooked for 45 total at 350.

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Kali Durga

Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

Reviewed: Nov. 28, 2011

very good! I used tequila instead of rum.

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lauren

Cooking Level: Expert

Living In: Concord, Massachusetts, USA

Reviewed: Nov. 9, 2011

OK...this was my first time with a whole fryer chicken. I must have done something a tad bit wrong as it took MUCH longer to cook mine. ((I did have it snug in the baking pan and it was a 4 lb chicken instead...)) BUT....the flavors were AMAZING!!! I shoved the herbs/seasonings under the skin and let it set for about an hour. I did not use rum ((or tequila)) I just used a bit more lime juice to make it the right consistency. I think it still tasted great. I cranked up the oven to 450 for the last 15 minutes so the skin would get crispy. ((My 6 yr old would never eat the skin before and this time she said she couldn't eat her chicken since she ran out of skin...LOL)) We will DEFINITELY be using this again. Thanks!!!!

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D89BUTTONS

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Living In: Grain Valley, Missouri, USA

Reviewed: Jun. 16, 2011

I made this chicken once about 3 years ago. Ever since then, I use the exact recipe (only adding much more of the ingredient) for my Thanksgiving Turkey. I use the drippings for a gravy. I get so many compliments and the gravy is to die for. I love spicy foods and this recipe is the best. I will continue to make it every year for my 20 pound turkey!

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sc_rathbun1

Reviewed: May 15, 2011

this was a big hit with the family! i used chicken breast (since that was on sale this week) and grilled it instead of baking. very good! i also topped it with a lime wedge and some crushed pineapple.

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mammakaz

Reviewed: May 9, 2011

Ok. I was looking for a jerk like recipe and this was more like cinnamon chicken.

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Paige P

Cooking Level: Intermediate

Home Town: Arvada, Colorado, USA

Living In: Honolulu, Hawaii, USA

Reviewed: May 1, 2011

absolutely delicious!

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OlyGirl

Reviewed: Feb. 18, 2011

Yum! I used chicken breasts, baked in the oven. Half way through baking I poured the sauce over top of the chicken. Delicious!

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Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Feb. 13, 2011

Wow! This is the most flavourful chicken. I did forget the cloves but it was still so tasty. I doubled the lime juice and brown sugar. I thickened the pan drippings to pour over the chicken and rice. Im going to try this as a marinade for chicken pieces for the bbq.

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