Reviewed: Oct. 25, 2006

This recipe was great. It was easy to prepare, everything included was already stocked in my home. Watch out though, a little cayenne pepper goes a long way. Very good matched with Jamaican Rice as a side.

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Christie

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Reviewed: Oct. 17, 2006

This chicken dish was delicious. Besides it tasting great, I loved the way it made the house seem so warm and cozy on such a chilly day. Although it was October, my friend thought it smelled like "Christmas".

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meg1982

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Reviewed: Sep. 29, 2006

This was really good, and easy. I just wasn't sure if I was supposed to mix the spices w/the juice mixture. So I put the wet mix on first, then the dry spices. It was very good, but not as flavorful as I thought it would be. It took a little over 90 minutes to reach the right temp. Served w/brown rice, steamed green beans, and a multi-grain baguette.

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Reviewer:

What a Dish!

Cooking Level: Intermediate

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Reviewed: Sep. 29, 2006

this chicken recipe is great! the smell of the spices is wonderful and the flavour is amazing! a great change from boring roast-chicken!

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4 users found this review helpful

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jen

Cooking Level: Intermediate

Home Town: Thunder Bay, Ontario, Canada

Living In: Winnipeg, Manitoba, Canada

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Reviewed: Sep. 19, 2006

I was sceptical when I saw the ingredients. I made a 6lb chicken for my family of 4. We almost ate the entire chicken. My husband LOVED it and wants me to make it for our parents. My kids, ages 3 and 6, loved it too. I would do this one again very soon.

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FIREBOTT

Cooking Level: Intermediate

Home Town: Vermilion, Ohio, USA

Living In: Sandusky, Ohio, USA

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Reviewed: Sep. 5, 2006

Even though I removed all the skin before roasting the chicken, it still came out moist and juicy--I suppose due to the frequent basting. The flavor was delicious. I did find the basting every 20 minutes to be a little annoying since it tied me to the stove for an hour and a half. I will make this again despite the basting because it is good and a little exotic.

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Susie Z

Cooking Level: Intermediate

Home Town: Cleveland Heights, Ohio, USA

Living In: Baltimore, Maryland, USA

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Reviewed: Sep. 4, 2006

I made this for my Caribbean in laws and they ate it all up, but no one really said it was outstanding. Not sure if I will make this again.

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J&A_MAMA

Cooking Level: Expert

Home Town: Galloway Township, New Jersey, USA

Living In: Sharon Hill, Pennsylvania, USA

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Reviewed: Aug. 7, 2006

This chicken was very moist and juicy. The skin browned very nicely and I couldn't resist eating a small amount of the skin. Smells absolutely amazing as it cooks. This is an absolute winner.

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Cathy G.

Cooking Level: Expert

Home Town: St. Catharines, Ontario, Canada

Living In: Thorold, Ontario, Canada

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Reviewed: Jul. 21, 2006

I have never written a review before for a recipe, but this chicken was so good, I had to say WOW and thanks for sharing. I followed the "roasting chicken 101" instructions to prep the chicken before cooking. My family, who gets tired of chicken because we eat it so much couldn't get enough. Thanks again!

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CEL

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Reviewed: Jul. 17, 2006

This was delicious. I used tequilla instead of rum (that is what was in the house) and instead of cayenne pepper a little bit of red pepper flakes. Everyone loved including hubby and kids.

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