Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 2 stars. This recipe averages a 4.27 star rating.
Reviewed: Sep. 29, 2008
This was OK as far as roast chickens go. I guess I was just expecting much more flavor & what I got was a plain raosted chicken with a spicy skin. And if you dont eat the skin, all you'll get is a plain roasted chicken. I wouldn't make it again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

lazychef
Cooking Level: Intermediate
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Sep. 22, 2008
Moist and tender roast chicken that was not too spicy. I did not have rum, so I used a 1/2 teaspoon of rum extract in 2 tablespoons of water in its place.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MADRAY7
Cooking Level: Expert
Home Town: Lockport, New York, USA
Living In: Jacksonville, Florida, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Sep. 21, 2008
Excellent! I stuffed one end with a pierced lemon and the other with a pierced lime. I also added paprika and turmeric to the rub and arranged sliced onions and chopped garlic around the chicken. It was incredibly moist and flavourful. I will make this again for sure. Thanks for the recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jen
Photo by Jen
Cooking Level: Expert
Home Town: Caledon, Ontario, Canada
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Sep. 10, 2008
This was good. Personally for us there was a little too much clove. I will make again for sure and just reduce the amount of clove a bit. Thanks for sharing the recipe!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LOBSTER
Cooking Level: Intermediate
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Sep. 8, 2008
Amazing recipe. I used tequila instead of rum. The chicken smelt like paradise. Of coarse, it was very delicious.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

amanecer
Photo by amanecer
Cooking Level: Intermediate
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Aug. 10, 2008
this is so good
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SABRINA02
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 26, 2008
Wow, yummy! Very juicy. Great blend of flavors.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Robbie
Cooking Level: Intermediate
Living In: Concord, California, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 12, 2008
This recipe is AWESOME!!! My husband loved it as did I. It was very simple to make and Very tasty!!! I would not change one thing about it!!! Will definitely make again and again =)
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

AllAmericanSweetie
Photo by AllAmericanSweetie
Cooking Level: Beginning
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jun. 20, 2008
This was a really nice change from the regular baked chicken I usually make. This recipe is a keeper!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mimiwright
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jun. 16, 2008
This worked really well for us. My husband would have eaten all the skin if I hadn't called on it. But the flavors were present in the moist meat as well. Very nice.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

catherine
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 2 stars. This recipe averages a 4.27 star rating.
Reviewed: Jun. 13, 2008
I followed recipe to a 't' and did not care at all for the flavour. I personally woul not make it again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Victoria's Kitchen
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jun. 1, 2008
Delicious and juicy. I didn't have ginger on hand so I used a little extra cinnamon and cloves and it was still great
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

meggy1017
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: May 19, 2008
Wonderful aroma while baking and the flavor was great. The leftovers went into a chicken noodle soup! I will make this again but with cut up pieces in the slow cooker. My chicken was larger and took over two hours to bake at that temp.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KARTIMEL
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: May 17, 2008
LOVED this chicken!! I wanted a nice-looking skinless chicken roasted in an oven bag and this was it! Lots of interesting flavours and nice and moist meat. No lime, no rum, no brown sugar -- I just sprinkled everything on and 2 t white sugar last. In a 400 degree oven for 45 minutes. Will make again!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MJJK
Photo by MJJK
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Apr. 27, 2008
This was such tender chicken. We loved the flavors. It took about 20 min longer in cooking time than what the recipe said but... worth the wait.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kim
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 2 stars. This recipe averages a 4.27 star rating.
Reviewed: Apr. 1, 2008
I tried this recipe because of all the reviews. It sounded really good. I followed the recipe. The smells were wonderful. The chicken turned out amazingly moist and tender. But, the flavors, just wasn't what I was hoping for.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Pkon Azhnik
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Mar. 28, 2008
This recipe was good but not great. The skin of the chicken was awesome, but the meat was quite bland. Next time I will inject the chicken with the seasoning as well and see how that coems out.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Lauren
Cooking Level: Intermediate
Living In: Jacksonville, Florida, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Mar. 15, 2008
My husband was looking for a new roasted chicken recipe and I found this one. It is the BEST roasted chicken we've ever had. Is so moist and juice. We cook it longer than the recipe calls for because we like the skin nice and crunchy. The flavor is just out of this world.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kim
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.