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Photo of: Roast Chicken with Rosemary

Roast Chicken with Rosemary

Submitted by: Nanette
Stuff the cavity of a whole roasting chicken with onion and fresh rosemary for a simple and delicious baked chicken, just like the ones in Italian markets. 

Photo of: Spicy Rapid Roast Chicken

Spicy Rapid Roast Chicken

Submitted by: Nancy
Well-seasoned chicken blasted with high cooking heat for a speedy roast that still leaves the bird moist and flavorful. 

Photo of: Butter Roast Chicken

Butter Roast Chicken

Submitted by: Elisabeth Garrison
Provided by: Taste of Home
'WHEN I WAS newly married, I was very interested in cooking, so I started to collect recipes. My new sister-in-law's mother sent me her family's favorite chicken recipe, and I knew it was destined to be a favorite in our household. The delicate flavor of lemon makes this dish great.' 

Chinese Roast Chicken with Gravy

Submitted by: Lisamarie
This is something my mother cooked for me when I was a kid and I still love it. It is a simple roast chicken with sesame seed oil and soy sauce. Serve it with cut-up hard boiled eggs and green onions over rice, if desired. 

Photo of: Michelle's Roast Chicken

Michelle's Roast Chicken

Submitted by: Michelle Chen
Chicken bakes in a complex Asian marinade of soy sauce, onion, ginger, garlic and oyster sauce that gets its heat from chili sauce and powder. Be sure to serve with rice so you can savor every last drop. 

Roast Chicken with Thyme and Onions

Submitted by: SandyT.
Thyme and shallots take a starring role in this moist, flavorful preparation for chicken that's sure to become a favorite. 

Roast Chicken with Cracked Peppercorn Sauce

Submitted by: Denise
A whole chicken is roasted, and served with a creamy peppercorn sauce. Use the bottom of a heavy skillet to crack whole peppercorns, or you may find cracked ones at the supermarket. 

Photo of: Harvey's Moroccan Roast Chicken

Harvey's Moroccan Roast Chicken

Submitted by: MONKEYCAT
Home Town: Roy, Utah, USA
Paprika, fresh mint, lemon and lots of aromatic spices make the best rub for this roast chicken. It roasts slowly under the foil and turns out so juicy and flavorful. I throw baby carrots and cut potatoes in the bottom of the pan and it makes a full meal!  

Photo of: Trini Style Chicken

Trini Style Chicken

Submitted by: Kimberly
This is a Trinidadian style chicken with bok choy. It is tasty and easy to make. 

Photo of: Roast Sticky Chicken-Rotisserie Style

Roast Sticky Chicken-Rotisserie Style

Submitted by: Sue Rogers
Ever wish you could get that restaurant style rotisserie chicken at home? Well, with minimal preparation and about 5 hours cooking time (great for the weekends!) you can! These chickens are rubbed with a spice mixture, and slow roasted in the oven for 5 hours. 
 
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