Caribbean-Spiced Roast Chicken Recipe
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Caribbean-Spiced Roast Chicken

By: MICHELLE0011 
"Tropical flavors make this chicken really delicious."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (140)

What to Drink?

Beer Beer
Prep Time:
15 Min
Cook Time:
1 Hr 30 Min
Ready In:
1 Hr 45 Min

Servings  (Help)

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Original Recipe Yield 1 chicken
 

Ingredients

  • 1 1/2 tablespoons fresh lime juice
  • 2 fluid ounces rum
  • 1 tablespoon brown sugar
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon ground clove
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried thyme leaves
  • 1 (3 pound) whole chicken
  • 1 tablespoon vegetable oil

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a small bowl, combine the lime juice, rum, and brown sugar; set aside. Mix together the cayenne pepper, clove, cinnamon, ginger, pepper, salt, and thyme leaves. Brush the chicken with oil, then coat with the spice mixture.
  3. Place in a roasting pan, and bake about 90 minutes, until the juices run clear or until a meat thermometer inserted in thickest part of the thigh reaches 180 degrees F. Baste the chicken with the sauce every 20 minutes while it's cooking. Allow chicken to rest for 10 minutes before carving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 508 | Total Fat: 29.1g | Cholesterol: 146mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 10, 2008 by cookinglovee!   view full review
This recipe was so good that my dad said he wanted me to make it again, twice in a week!...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 21, 2006 by CEL   view full review
I have never written a review before for a recipe, but this chicken was so good, I had to say...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 19, 2007 by Gina A.   view full review
I used this recipe on game hens instead of a chicken and it turned out great! The hens were...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 26, 2007 by Cheryl C   view full review
I love all the spices coming together in this dish. Next time I will increase the lime juice ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 5, 2007 by MICHERIEAMOR   view full review
My family thought this was good. DH says it tasted like Jerk chicken with out the heat.I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 17, 2006 by RIVKI   view full review
This was delicious. I used tequilla instead of rum (that is what was in the house) and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 7, 2006 by SDONOVAN1   view full review
I'm just getting into roasting chickens and this was the second recipe I tried. I thought it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 12, 2008 by AllAmericanSweetie   view full review
This recipe is AWESOME!!! My husband loved it as did I. It was very simple to make and Very...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 10, 2007 by toneton13   view full review
This was not good. The chicken was not very moist and did not care for the flavor at all.
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 17, 2006 by cbrown   view full review
This was too spicy for my taste, although the chicken was nice and juicy and tender. If I...

 

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