More Recipes Like Caribbean-Spiced Pork Side Ribs

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Mom's Stovetop Pork Ribs

Submitted by: THELMALU99

This is how my Brazilian mom prepares pork ribs. Boiling the ribs with the seasonings ensures that the meat will remain moist and juicy, and that the flavors will fully penetrate the meat. I hope you like these as much as I always have! Serve with lime wedges, rice and a fresh green salad.

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Honey-Garlic Pork Ribs

Submitted by: Patsy Saulnier
Provided by: Taste of Home

This is a great recipe I discovered recently. I make it often because we really enjoy it...hope you do, too!

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Not Your Every Day Smoked Pork Spare Ribs

Submitted by: Tanlor

Our family's favorite. Slightly sweet and spicy with a light non-tomato based baste, that doesn't overpower the delicious falling-off the bone meat. We have also used this recipe on pork shoulders.. Devine!! BBQ sauce is never needed, but if you must, only use your favorite!

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Barbequed Pork Ribs

Submitted by: Robbie Rice

Home Town: Dayton, Ohio, USA

This is an excellent dish for a barbeque party. Make the ribs in advance, and when your guests have arrived, all that's left is to grill them. You'll have them wondering how they got so tender and tasty so fast.

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Filipino Ribs

Submitted by: Christine Johnson

Living In: Eureka, California, USA

Make a big batch of these ribs because they will disappear quickly! Ribs simmered in soy sauce, onions and star anise are finished with a baked-on glaze of honey, ginger, soy and Worcestershire sauce and a touch of lemon.

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Texas Pork Ribs

Submitted by: Laura Walton

First the ribs are coated with a very sweet cayenne and garlic mixture and marinated in the fridge for eight hours. Then they 're cooked in the oven until tender and tossed onto a hot grill where they're basted with a yummy BBQ sauce for another ten minutes.

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Ribs with Plum Sauce

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

Finish the ribs on the grill, brushing on the tangy-sweet basting sauce, after first baking them in the oven.

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Oven Ribs

Submitted by: Naydeen1

Home Town: San Fernando, San Fernando, Trinidad And Tobago

Living In: Halifax, Nova Scotia, Canada

Pork spareribs are browned, then roasted in a rich red sauce until fork tender. An easy recipe that yields delicious results.

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Honey Garlic Ribs

Submitted by: Loll

Easy to make, these ribs are delicious served either hot or at room temperature. So this is a great recipe for a casual dinner party that you can make ahead. The sauce is great served over rice.

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Carolina Style Ribs

Submitted by: Steve Watson

Mustard based sauces are definitively South Carolina. This one will definitely satisfy your needs. This is for the big fatty ribs, not the baby backs. Do not trim the fat from the ribs. This method renders out fat and keeps ribs moist. If you do not have a smoker available, this can also be done in the oven.

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