Recipe by MICHELLE0011
"Pork side ribs with a tangy and spicy crust."
Watch video tips and tricks
fresh ginger root, grated
limes, zested and juiced
pork spareribs, cut in half
Wonderful flavor - didn't change a thing - except the meat fell off the bone which some of my eaters aren't crazy about (they love the bones!) So I may bake it in the liquid for a shorter period and finish it off on the grill the next time. I served it with Watermelon Salsa and Spicy Sweet Potato Salad (both on this site - I thought this all sounded very Caribbean!) and good old corn on the cob. All the dishes were a hit, particularly the Spicy Sweet Potato Salad (see review). Thanks submitter.
These were OK. I liked the flavor, but it wasn't hot enough for me. I think I would have liked them better on the grill.
My wife cooked these over the 4th of july holiday, the whole family loved them. I have never seen my father-in-law eat so much.
Very tasty. I doubled the rub recipe and sprinkled some on top after uncovering to create a crispy crust. I also added a tablespoon of garlic powder, chili powder, and a teaspoon of thyme for even more flavour. Thanks for sharing!
Excellent, great taste and simple to prepare. I placed everything in the slow cooker on low for 8 hours. The meat fell of the bone and the sauce was yummy.
A big hit at our latest party. We finished them up on the grill instead of uncovered in the oven. Yummy! We made a ton and only had a few leftovers, and they were good the next few days as well.
Awesome, awesome, awesome!! I served these at a BBQ (finished them on the grill) and everyone raved. The flavor is truly incredible! I did omit the pepper and used Jamaican Jerk seasoning instead since I don't like things super-spicy and I was feeding a crowd. SUPER dish!! I'm going to try the same rub and marinade on a pork loin - bet that'll be great too!
Awesome rub! I used 2 racks of babybacks, put them in a pan covered with foil with about 1/3 of the juice mix at 225 for 2 1/2 hours. then cooled, put them on the grill to heat with the rest of the juice for basting...a crowd pleaser for sure!!
* Percent Daily Values are based on a 2,000 calorie diet.
Caribbean-Spiced Pork Side Ribs
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 364
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
A simple, Asian-inspired marinade, dry rub, and basting sauce for pork ribs.
What's cooking in Austin? Kerri's fall-off-the-bone pork ribs.
See how to make tender, fall-off-the-bone, oven-baked baby back pork ribs.