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Caribbean-Spiced Pork Side Ribs

By: MICHELLE0011  
"Pork side ribs with a tangy and spicy crust."

Rating: This weblink has been rated 24 times with an average star rating of 4.3 Read Reviews (22)

Rate/Review | 933 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr 30 Min
Ready In:
1 Hr 50 Min

Servings  (Help)

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Original Recipe Yield 2 racks
 

Ingredients

  • 2 tablespoons brown sugar
  • 2 teaspoons fresh ginger root, grated
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon ground clove
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 2 teaspoons black pepper
  • 1 teaspoon salt
  • 2 limes, zested and juiced
  • 1 cup orange juice
  • 1 rack pork spareribs, cut in half

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together the brown sugar, ginger, cayenne, clove, cinnamon, paprika, oregano, pepper, salt, and lime zest; set aside. Squeeze the limes, and add the juice to the orange juice. Rub the ribs well with the spice mixture. Place into a glass baking dish, and pour in the juice.
  3. Cover the dish, and bake in preheated oven for 90 minutes. Uncover, then continue cooking until nicely colored, 20 to 30 minutes more. Brush the ribs with the pan juices a few times while they are cooking.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 574 | Total Fat: 40.4g | Cholesterol: 160mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2006 by P.Hines 
My wife cooked these over the 4th of july holiday, the whole family loved them. I have never... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2008 by Aspiring Chef Rita Supporting Member (Click to learn more about Supporting Membership)
Wonderful flavor - didn't change a thing - except the meat fell off the bone which some of my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2007 by aryan 
Very tasty. I doubled the rub recipe and sprinkled some on top after uncovering to create a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2006 by SMALKA 
A big hit at our latest party. We finished them up on the grill instead of uncovered in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2009 by betty 
Excellent, great taste and simple to prepare. I placed everything in the slow cooker on low... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2008 by mighty moose 
Great flavours. I added a wee bit of fresh chili pepper for a kick. I used this recipe as a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2008 by Tracy 
Loved this rub! I actually put it on a 2 lb pork roast and the cooking time was right on. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2007 by westernsaver 
I've made this twice now, and we can't get enough! I added a little Jamaican jerk spice to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2006 by risingrockstar 
I am sorry to say that, even though I thoroughly enjoyed this change of pace, the rest of my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2006 by Pam and Corey 
Very good! Thank you. MORE

 
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