Caribbean Slaw Recipe - Allrecipes.com
Caribbean Slaw Recipe
  • READY IN ABOUT hrs

Caribbean Slaw

Recipe by  

"Colorful, zazzy coleslaw with a Caribbean slant. It's tasty and so pretty! I served this with slow cooker Jamaican jerk pork and it was fantastic."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    20 mins
  • READY IN

    1 hr 20 mins

Directions

  1. Toss the cabbage, red bell pepper, red onion, carrots, mango, and cilantro together in a large bowl.
  2. Whisk the yogurt, mayonnaise, mustard, cider vinegar, agave nectar, salt, pepper, and hot sauce together in a small bowl; pour over the cabbage mixture and toss to coat. Allow the slaw to marinate in the refrigerator for at least 1 hour to allow the flavors to combine.
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Reviews More Reviews

Most Helpful Positive Review
Jun 23, 2010

Saw the comment about this being too dry and flavorless so I added a good bit more cider vinegar. I also used a mayo alternate at double the recipe, used way more of the habanero hot sauce, cayenne, turmeric, and creole seasoning...all to taste with a good amount of salt and pepper. Oh, also 3 small mangos to balance the spice. Very, very good. I'll add this to my recipe box for sure. So, moral is, taste the dressing as you go and add to it if you think it needs more oomph. Enjoy!

 
Most Helpful Critical Review
Jun 26, 2011

it was a little bland - if i make it again i'll tweak the seasoning i did really like the texture and the mango was a great touch

 
May 12, 2012

This slaw turned out to be a perfect side for our Caribbean Night dinner. I made it exactly as the recipe stated and wouldn't change anything. I didn't find it dry. It was great the next day, too. Thanks for a fresh recipe!

 
Sep 13, 2010

I never liked slaw until I had this, never even wanted to try it. Anything with mangoes will do it for me though, so I gave it a shot and I loved it, as well as my family. I changed it up a little bit as I went, I didn't have cilantro or apple cider vinegar, and I used dijon mustard instead of regular mustard. It turned out great and I ate the leftovers first thing the next day. Thanks All Recipes

 
Jun 13, 2010

I loved this, despite the fact that this tiny little town didn't have any mangos and agave nector; so, am giving it 4 stars. Think maybe a fresh jalepeno would go well too. Will make again and again. Thank you, and will keep an eye out for the agave and mangos. updated: found some mangoes and now give this 5 stars

 
Jun 03, 2010

My family did not like this at all. Dry and no flavor other than the cilantro.

 
Oct 25, 2012

This was a touch labor intensive, that's just a personal opinion though as I don't like chopping vegetables on end ;) I really enjoyed the way the flavors melded, the agave and habanero were especially delicious! Thank you for sharing your recipe!

 
Apr 16, 2012

We really liked this recipe. Thanks for posting.

 

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Nutrition

  • Calories
  • 61 kcal
  • 3%
  • Carbohydrates
  • 13.1 g
  • 4%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 0.6 g
  • < 1%
  • Fiber
  • 3.2 g
  • 13%
  • Protein
  • 2.1 g
  • 4%
  • Sodium
  • 143 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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