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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Jul. 30, 2008
A great punch. I thought it would serve 12 easily, but I had to make a second pitcher, everyone loved it! Wonderful balance of flavors.
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Reviewer:

Lucy
Cooking Level: Expert
Living In: Garden Valley, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.89 star rating.
Reviewed: Jul. 2, 2008
Strong stuff ;-) I used sweetened lime juice instead of the fresh limes, because that's what I had available. I also added pineapple juice for more flavor and to cut dilute the alcohol some.
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thatguyfromnj
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Jun. 23, 2008
Great recipe! For anyone who may need a bit of clarification (like me), here is what I discovered. It takes about 6 limes to get a cup of juice. You can make simple syrup by heating equal parts sugar and water in a saucepan until the sugar dissolves. Simple syrup and bitters can also be purchased rather inexpensively at the liquor store. I used Meyers dark rum and grated about a half teaspoon of fresh nutmeg over the top of the whole batch and stirred it in. The punch has a really wonderful flavor and a bit of a delayed effect so watch out! Thanks for sharing, I will be making this again.
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13 users found this review helpful

Reviewer:

LACMOORE
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Cooking Level: Expert
Living In: Roanoke, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Jun. 11, 2008
WOW! I love it! I call it Pirate Punch!! I used key lime juice and some awesome organic pure maple syrup instead of simple syrup, and I used some pineapple rum we happened to have. I didn't have any bitters and I didn't add nutmeg. It is so good!!! This is my new favorite!
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1 user found this review helpful

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kristen m
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Cooking Level: Intermediate
Home Town: Riverside, Illinois, USA
Living In: Brookfield, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Feb. 24, 2008
This was a hit. Everyone asked for the recipe.
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BTURETZKIN
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Oct. 28, 2007
quite yummy, i put malibu rum in it too for an extra kick. and the saying is easy to remember!! friends and family all thought it quite tasty too. reminded us of the jolly roger cruise rum punch in the caribbean!! BTW a little secret from the workers on the booze cruise is to add a smidge of nutmeg to the punch. Adds just a little something to the taste.
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33 users found this review helpful

Reviewer:

DOTMAYTRX
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Aug. 19, 2006
I thought this was GREAT! I made the simple syrup from a recipe on Allrecipes, and I cut the alcohol down to only 2 cups (we're lightweights) of booze. Will make it again!
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1 user found this review helpful

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Camas Mom
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Cooking Level: Expert
Home Town: Eugene, Oregon, USA
Living In: Camas, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Aug. 13, 2006
Whoa! This is not only delicious, it sneaks up on you after the first few sips!
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1 user found this review helpful

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kidznp
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Cooking Level: Expert
Living In: Randallstown, Maryland, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Aug. 11, 2006
Another reviewer hit it on the head: This is a dead ringer for the rum punch from the "Jolly Roger" in, where was it? Some island in the caribbean; that day remains a little hazy. If you don't have dark rum handy, make this with light rum, serve it in a tall glass, and put a dash of grenadine in to color the bottom. Your guests won't know what hit them.
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8 users found this review helpful

Reviewer:

TRIMEG
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