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Caribbean Rum Punch
SUBMITTED BY:
HeatherB
PHOTO BY:
ONIOND
"This delicious concoction is the traditional rum punch recipe used in the West Indies, passed down for years. The old rhyme goes, 'One of sour, two of sweet, three of strong, four of weak.' Any fruit juice can be used. Serve chilled over ice, with fruit garnishes and a sprinkling of grated nutmeg."
RECIPE RATING:
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(19)
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PREP TIME
10 Min
READY IN
10 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 cup fresh lime juice
2 cups simple syrup
3 cups amber rum
4 cups orange juice
4 dashes bitters
freshly grated nutmeg
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DIRECTIONS
In a pitcher, combine lime juice, simple syrup, rum and orange juice. Add a few dashes of bitters and some grated nutmeg to taste. Serve chilled over ice.
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REVIEWS
Reviewed on Jun. 23, 2008 by
LACMOORE
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LACMOORE
Jun. 23, 2008
Great recipe! For anyone who may need a bit of clarification (like me), here is what I discovered. It takes about 6 limes to get a cup of juice. You can make simple syrup by heating equal parts sugar and water in a saucepan until the sugar dissolves. Simple syrup and bitters can also be purchased rather inexpensively at the liquor store. I used Meyers dark rum and grated about a half teaspoon of fresh nutmeg over the top of the whole batch and stirred it in. The punch has a really wonderful flavor and a bit of a delayed effect so watch out! Thanks for sharing, I will be making this again.
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64 users found this review helpful
Great recipe! For anyone who may need a bit of clarification (like me), here is what I...
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Reviewed on Oct. 28, 2007 by DOTMAYTRX
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DOTMAYTRX
Oct. 28, 2007
quite yummy, i put malibu rum in it too for an extra kick. and the saying is easy to remember!! friends and family all thought it quite tasty too. reminded us of the jolly roger cruise rum punch in the caribbean!! BTW a little secret from the workers on the booze cruise is to add a smidge of nutmeg to the punch. Adds just a little something to the taste.
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40 users found this review helpful
quite yummy, i put malibu rum in it too for an extra kick. and the saying is easy to...
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Reviewed on Aug. 11, 2006 by TRIMEG
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TRIMEG
Aug. 11, 2006
Another reviewer hit it on the head: This is a dead ringer for the rum punch from the "Jolly Roger" in, where was it? Some island in the caribbean; that day remains a little hazy. If you don't have dark rum handy, make this with light rum, serve it in a tall glass, and put a dash of grenadine in to color the bottom. Your guests won't know what hit them.
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12 users found this review helpful
Another reviewer hit it on the head: This is a dead ringer for the rum punch from the "Jolly...
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Reviewed on Nov. 3, 2008 by
CooperCook
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CooperCook
Nov. 3, 2008
I didn't add the simple syrup because I don't like drinks to be too sweet. Also, I couldn't find bitters at the liquor store, so I used Island punch pucker. It was so good!
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7 users found this review helpful
I didn't add the simple syrup because I don't like drinks to be too sweet. Also, I couldn't...
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Reviewed on Oct. 8, 2008 by
ONIOND
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ONIOND
Oct. 8, 2008
Made as stated. Turned out a little sweeter than I like, but otherwise great. Next time I will try with more watered down orange juice or something, because I would not want to drink more than a glass or two of this with it being so sweet. Guests said it was good! Oh, for my simple syrup I used half white and half brown sugar; but I know that would not contribute to the overall sweetness of the recipe.
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5 users found this review helpful
Made as stated. Turned out a little sweeter than I like, but otherwise great. Next time I will...
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Reviewed on Jun. 11, 2008 by
kristen m
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kristen m
Jun. 11, 2008
WOW! I love it! I call it Pirate Punch!! I used key lime juice and some awesome organic pure maple syrup instead of simple syrup, and I used some pineapple rum we happened to have. I didn't have any bitters and I didn't add nutmeg. It is so good!!! This is my new favorite!
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5 users found this review helpful
WOW! I love it! I call it Pirate Punch!! I used key lime juice and some awesome organic pure...
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Reviewed on Mar. 9, 2009 by
Semper Chef
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Semper Chef
Mar. 9, 2009
"Guaranteed hit at any party!" My only suggestion is to add the simple Syrup "to taste" to avoid over sweetening.
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2 users found this review helpful
"Guaranteed hit at any party!" My only suggestion is to add the simple Syrup "to taste" to...
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Reviewed on Jul. 30, 2008 by
Lucy
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Lucy
Jul. 30, 2008
A great punch. I thought it would serve 12 easily, but I had to make a second pitcher, everyone loved it! Wonderful balance of flavors.
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2 users found this review helpful
A great punch. I thought it would serve 12 easily, but I had to make a second pitcher,...
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Reviewed on Aug. 13, 2006 by
kidznp
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kidznp
Aug. 13, 2006
Whoa! This is not only delicious, it sneaks up on you after the first few sips!
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2 users found this review helpful
Whoa! This is not only delicious, it sneaks up on you after the first few sips!
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Reviewed on Jul. 5, 2009 by
amanecer
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amanecer
Jul. 5, 2009
I added a little Malibu coconut rum into this cocktail. It was better than without. Delicious and refreshing.
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1 user found this review helpful
I added a little Malibu coconut rum into this cocktail. It was better than without. Delicious...
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