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Caribbean Pork and Mango Salad

By: National Pork Board  
"Get a feel for the islands with this festive salad. Make the meal complete with cornbread muffins."

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Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3/4 pound cooked Peppered Pork Roast*, cut into 1/2-inch cubes
  • 6 cups mixed greens
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1/4 red onion, halved and then thinly sliced
  • 2 ripe mangoes, peeled and cubed
  • 1/2 cup fruit-flavored vinaigrette dressing

Directions

  1. In large bowl, gently toss all ingredients with dressing. Serve on shallow salad bowls or dinner plates.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 294 | Total Fat: 2.8g | Cholesterol: 37mg

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