Caribbean Pasta with Shrimp Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Apr. 16, 2004
This is very good, everyone in the family liked it and the shrimp were of course a hit. I followed the recipe to the letter EXCEPT, powdered allspice instead of berries (it tasted fine), and no cilantro, sorry to the earlier reviewer but there was none around! And it's just great that way, tangy and tasty and a bit spicy. Oh, didn't have chili paste so I shook on some hot sauce. Use fresh ingredients and let the sauces sit for a few hours in the fridge, it's easier time-wise and tastes better too.
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Cooking Level: Expert

Living In: Ottawa, Ontario, Canada

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Reviewed: Mar. 5, 2004
This recipe is delicious, but a bit too spicy for me. Next time, I would use half of the chili paste.
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Reviewed: Jan. 18, 2004
This is an excellent and unique pasta dish. Even though I used a food processor, it does take some time to prepare the sauces, so if you want to save time, prepare them the day before. I will also try ground allspice vs. the whole berries. For me, biting into a whole allspice berry detracts from the enjoyment of this dish just a bit. My other personal preferences are to add 2 chopped jalapeños to heat the dish up a bit and double the Grand Marnier. I like the effect of the Grand Marnier and since it’s boiled, all of the alcohol is removed. Finally the cilantro really brings out the flavors. Don't leave it out!!
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Cooking Level: Expert

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Apr. 22, 2003
I made this for a shower for my sister, only I used chicken instead of shrimp. Everyone really liked it and the leftovers were heated up with Ragu. The only problem I had was finding chili paste! Most grocery stores don't carry it. Try an international store that carries oriental specialties.
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Cooking Level: Expert

Home Town: Ferguson, Missouri, USA
Living In: New Albany, Indiana, USA

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Reviewed: Mar. 28, 2003
This meal was excellent!! I didn't have any Grand Marnier so I substituted with orange juice, it worked!! YUMMY! Thanks for the recipe.
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Reviewed: Feb. 18, 2002
Made this for my husband and I on Valentines Day 2002.He raved that it was Delicous after each Bite! It was an easy recipe to make and we both loved it! This will be a Recipe I will make Quite often,for guests as well as the two of us!
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Displaying results 41-46 (of 46) reviews

 
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