Reviewed: Sep. 19, 2011

very good, didn't have diced tomato, or canned diced tomato, or the Liqueur, I used orange juice, and pasta sauce. Ill make this again.

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Reviewer:

Lena_Bena

Reviewed: May 10, 2011

Good recipe. I didn't have shallots, chicken stock, or liqueur, but I did add a little orange juice and replaced the berries with allspice powder. I also didn't have enough shrimp, so I also added scallops, which turned out rather nicely. I think this would go well on top of rice, rather than with noodles.

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Reviewer:

daidai

Cooking Level: Intermediate

Home Town: Honolulu, Hawaii, USA

Living In: Los Angeles, California, USA

Reviewed: Jan. 24, 2011

Very good recipe and very adaptable. Didn't have whole allspice so used ground. No Grand Marnier so subbed brandy/orange juice with some zest from the orange to boost it. Used canned tomatoes (Muir Glen 14.5 ounce, 1 each diced and crushed fire roasted). Only had a pound of shrimp so added a pound of andouille sausage that I browned first. Great flavor and will definitely make again (husband's request!).

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Reviewer:

Rachael

Cooking Level: Expert

Home Town: Sterling, Illinois, USA

Living In: Madison, Wisconsin, USA

Reviewed: Dec. 10, 2010

nothing personal, but didn't like it at all. Sorry.

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Reviewer:

DaCook

Cooking Level: Expert

Home Town: Montreal, Quebec, Canada

Reviewed: Oct. 10, 2010

Delicious, but the spice was too much for my family. Will definitly tone it down next time.

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Reviewer:

Ronto

Cooking Level: Intermediate

Reviewed: Sep. 27, 2009

This dish is possibly the best pasta dish I have ever made or eaten. I didn't have any orange liqueur so I used orange/pineapple juice and I also used a halve of a lemon for more of a sour orange taste. Else I stuck to the recipe. This will be a family favorite forever. Thanks!!!!!

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Reviewer:

DAD'S Favorite

Reviewed: Jul. 28, 2009

Oh wow, was this delicious! I didn't have any orange liqueur, so I used orange extract; it worked out very well. I also didn't have any chile paste, so I used pepper flakes. Other than these changes, I added a small can of pineapple tidbits that I had in the pantry. Perfect addition!

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Reviewer:

Brandy Lee

Cooking Level: Intermediate

Reviewed: Jul. 1, 2009

I thought this was good but I'm going to make some changes the next time I make it. I used pepper flakes instead of chili paste. Next time I will cut down on the amount. I also used half a can of diced tomatoes. Next time I will use a whole can. I used orange juice instead of the orange liquer which worked out really well.

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Reviewer:

lcollins

Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA

Living In: Lafayette, Indiana, USA

Reviewed: Jul. 22, 2008

This was a wonderful meal! I did subsitute a few items that I didnt have on hand. I used about 1/2 can of diced tomatoes. Instead of the Brandy based Orange Liquer, I used freshly squeezed Orange Juice. I also ommitted the curry powder. It turned out perfect! Thanks you for the great recipe!

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Reviewer:

parker

Reviewed: May 27, 2008

It wasnt the flavor I was looking for at all. I wanted a more tangy sweet and spicy, and for me it was just a weird flavor. I didnt follow the recipe exactly, i didnt have shallots or green pepper, but i dont think those would of made me like this. It was edible, just wasnt great.

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