Caribbean Nachos Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jul. 1, 2010
I have made this twice in the last two weeks for different events. Every one loved it! It is a very unusual combination, and it presents beautifully! I just microwaved the Jerk sauce and I coated both shrimp and the pineapple with the sauce. I also used shredded pepper jack chees as a reviewer below suggested. My father in law said it was the best appetizer he has ever had, and he has dined in some of the top restaurants in the country!
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Reviewed: Jun. 29, 2010
Just did not like the combination in this recipe.
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Cooking Level: Expert

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Reviewed: Apr. 3, 2010
Fantastic nachos. Made as directed even though I was apprehensive of all the bell peppers and onions. Perfect amount of ingredients and wonderful blend of flavors! Thanks for sharing. I served it with Planter's Punch...equal amounts of Myers rum, oj and pineapple juice and splash of grenadine. YUM!
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Photo by Cloud9

Cooking Level: Expert

Living In: Mandeville, Louisiana, USA
Reviewed: Mar. 28, 2010
My step-son picked this recipe and I am so glad he did. It was FANTASTIC. I admit, I was afraid of all the different flavors but, everything blended so well. I was the last one left eating! The only change I made was pepper jack cheese instead of Monterey jack.
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Reviewed: Feb. 4, 2010
I made this for a football party and it was a hit with the kids and the adults. This made 2 large lasagna pans full! The only thing I changed was chicken instead of shrimp.
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Photo by houston_barbie

Cooking Level: Expert

Home Town: Houston, Texas, USA
Living In: Sugar Land, Texas, USA

Displaying results 11-15 (of 15) reviews

 
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