Reviewed: Jun. 22, 2008

This was very easy. I added about a tsp of garlic powder to it. I marinated the shrimp and scallops for about 20 minutes before I cooked them.

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Reviewer:

Cookin Kate

Cooking Level: Intermediate

Home Town: Carbondale, Pennsylvania, USA

Living In: Philadelphia, Pennsylvania, USA

Reviewed: Jun. 4, 2008

Very good and pretty fast to make i'm a college student so speed is very necessary, and personally I think a little garlic would help, but those are just my 2 cents

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Reviewer:

sfsergey

Cooking Level: Intermediate

Home Town: San Francisco, California, USA

Reviewed: Nov. 28, 2006

I mixed this dish and the marinade in with Zanaran's Caribbean rice for a complete hot meal. The sweetness of the rice took bit of the bite of the jerk seasonig. My family loved it and so did I!

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Reviewer:

alisha

Reviewed: Sep. 27, 2006

This is an amazing recipe! Extremely easy to make and looks/tastes chef quality. Fantastic for a get-together as it makes a beautiful presentation when served of a bed of nice green leafy lettuce.

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Reviewer:

CRUISEM

Cooking Level: Intermediate

Living In: Toms River, New Jersey, USA

Reviewed: Jul. 3, 2006

My husband did not care for this. I thought the flavoring was excellent. We both love jerk and we used a Jamaican seasoning that was just right. This is a very pretty dish. Was a shame the quality of the shrimp and scallops I used was not as good as the other vegetables in this recipe. I will enjoy the leftovers.

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Reviewer:

I Love to Eat

Cooking Level: Intermediate

Living In: Georgetown, Grand Cayman, Cayman Islands

Reviewed: Apr. 14, 2006

I made this recipe with a seafood medley that was supplied by my local fish monger. It turned out quite lovely - wonderful on salad for a light but satisfying lunch. I can't say it was mind blowing but was a very good, very solid recipe.

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JEPHINER

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Cooking Level: Intermediate

Home Town: Vernon, British Columbia, Canada

Living In: Kelowna, British Columbia, Canada

Reviewed: Mar. 14, 2006

This was great! I made it as an appetizer for the Superbowl and it went over great!! It's a fantastic dish with just enough spice to give it a kick!

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Reviewer:

ANGDRE02

Reviewed: Jan. 5, 2006

absolutely yummy!!!!!!

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Reviewer:

Geanne

Cooking Level: Intermediate

Living In: Portmore, Saint Catherine, Jamaica

Reviewed: Oct. 4, 2005

Wow This recipe was great. I served it to friends and they really liked it over rice!! To take away from the spicyness I added a little brown suger. When I went to clean up at the endof the night there were no left overs.That's a great sign in my home!!

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