Reviewed: Apr. 24, 2012

Not as much flavour as I thought there would be, but still a good dish!!

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Reviewed: Oct. 18, 2011

Delicious!! And so quick and easy! However, be very careful with how much jerk seasoning you use... I underestimated how spicy the jerk was and put too much...my mouth was on fire! I was able to fix it and now I know for next time :) I will definitely make it again!

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Amora08

Reviewed: Oct. 16, 2011

Never thought I could make chinese food at home. This was really good. I could find jerk seasoning so I used cajun seasoning. Yum!

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Kristin

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Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Reviewed: Oct. 2, 2011

Couldnt find plum sauce so we went with Hoisen instead. Will definitely make again!

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Brian Wigginton

Cooking Level: Beginning

Living In: Longmont, Colorado, USA

Reviewed: Feb. 15, 2011

I used homemade plum sauce. It was super easy to make and I served over white rice.

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Reviewer:

BrewCrew

Cooking Level: Expert

Home Town: Harvard, Illinois, USA

Living In: Milwaukee, Wisconsin, USA

Reviewed: Aug. 18, 2010

YUM! I wouldn't change anything about this recipe.

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Reviewer:

LeahD

Reviewed: May 18, 2010

Everyone liked this very much. Thanks for the recipe.

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ANGCHICK

Cooking Level: Intermediate

Home Town: Hamilton, New Jersey, USA

Living In: Richboro, Pennsylvania, USA

Reviewed: Apr. 30, 2010

We have made this several times now. It is absolutely wonderful each time, and you can throw in whatever you have on hand. I figure if 4 hungry teenagers like it, then it must be good! A real keeper recipe, and super easy too!

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canadiancook

Cooking Level: Intermediate

Home Town: Kentville, Nova Scotia, Canada

Living In: Grimsby, Ontario, Canada

Reviewed: Feb. 11, 2010

Tasty with some nice heat. I'm happy for a new way to use the jerk sauce that seems to sit in my fridge for ages. I used boneless chicken thighs, and added extra veggies to the stir fry: Celery, carrots and broccoli. I had hoisin sauce on hand and used it in place of the plum sauce, and omitted the peanuts. Yum!

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Reviewer:

JOYCE LITOFF

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Aug. 2, 2009

I made this last night for dinner. My family LOVED it! I followed the recipe and it was delicious. I only wish I would have doubled the recipe as my husband was looking for thirds! Thank you.

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