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Caribbean Jerk Stir-Fry

By: RandyRandy

"This combination of Asian stir-fry and fiery Caribbean seasoning makes sweet and spicy dish. Serve over hot cooked white rice."

Rate/Review | Read Reviews (16)

What to Drink?
	Rose
	The Real Mojito
	Beer

Prep Time:
15 Min

Cook Time:
20 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 servings

Ingredients

1 tablespoon vegetable oil
1 green bell pepper, seeded and cubed
1 red bell pepper, seeded and cubed
1/4 cup sliced sweet onions
3/4 pound skinless, boneless chicken breast, cut into strips
2 1/2 teaspoons Caribbean jerk seasoning
1/2 cup plum sauce
1 tablespoon soy sauce
1/4 cup chopped roasted peanuts

Directions

Heat the oil in a large skillet over medium-high heat. Cook and stir the bell pepper and onion in the oil until slightly tender, 5 to 7 minutes. Remove pepper and onion from the skillet and set aside. Add the chicken to the skillet; season with jerk seasoning; cook and stir chicken until no longer pink inside. Pour the plum sauce in with the chicken; add the bell peppers and onions; toss to combine. Cook until the peppers and onions are heated completely, 3 to 5 minutes. Sprinkle with soy sauce and chopped peanuts to serve.