Reviewed: May 24, 2012

Fantastic! Simple to prepare and full of flavor.

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Reviewed: May 15, 2012

Only gave it four stars because 3/4 c of water is way too much. Otherwise, I loved the rub. The flavors were great and super aromatic. I served it with Hot Banana Salsa from allrecipes and coconut rice. I thought it was a totally yummy combination.

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mabcat

Home Town: Moscow, Idaho, USA

Living In: Milwaukee, Wisconsin, USA

Reviewed: May 30, 2011

Caribbean Jerk Pork Chops' Haiku: "Very tasty chops, but not as good as 'Jay's Jerk', also from AR." Really liked these alot (allspice in anything always gets my approval), but this marinade can't quite stack up to Jay's Jerk marinade, which is similar, but has extra punch and extra jerk-y goodness. Not to say that these pork chops weren't obliterated the moment they left the grill and touched our plates.

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Rock_lobster

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: Braselton, Georgia, USA

Reviewed: Jan. 6, 2011

Made this tonight for dinner and there is no way this is jerk. I easily quadrupled the Cayenne pepper, added red pepper, tripled the ground black pepper and added crushed red pepper and it still had no flavor and wasn't even remotely hot. In addition the chops had little to no flavor. Sorry for the bad review, I tried to salvage the dish.

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4 users found this review helpful

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VictoriaSe49896

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Westminster, Maryland, USA

Reviewed: Nov. 6, 2010

These were a hit, I will use this recipe again!

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MenuVariety

Cooking Level: Intermediate

Reviewed: Oct. 21, 2010

This is an excellent marinade. I am making pork kebobs on the grill instead of chops.

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9 users found this review helpful

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SHELLYVANKIRK

Cooking Level: Professional

Home Town: Logan, West Virginia, USA

Living In: Bellbrook, Ohio, USA

Reviewed: Oct. 13, 2010

I have tried MANY jerk recipes. This is the best!!!

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Wally

Cooking Level: Professional

Home Town: Augusta, Wisconsin, USA

Living In: Osseo, Wisconsin, USA

Reviewed: Jul. 15, 2010

My favorite recipe by far to make. My family and boyfriend and his mom loved it. My mom liked it so much she asked me to make it again for her birthday. Complete success! I adjusted the spices and amount of lemon for more zest and tang.

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Reviewer:

KitKat88

Reviewed: May 24, 2010

This is really quite good. I've made it several times now and I like to replace 1/4 cup of the water with spiced rum, use lime juice instead of lemon, add some lime zest and add extra cayenne, jalepenos and a little garlic.

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Sarah-May

Cooking Level: Expert

Home Town: Christopher Lake, Saskatchewan, Canada

Reviewed: Mar. 16, 2010

This was a wonderful for a jerk marinade. I was making a pork dish for a lot of people so rather than pork chops, I had two pork loins sliced up by the butcher and marinade the strips over night. I then put them on skewers and cooked them on the BBQ on a high heat Very good flavor and the meat was very tender.

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5 users found this review helpful