Reviewed: Sep. 14, 2004

Not a great tasting marinade, my family ate it but didn't say mmmmmmm mom this is great.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 13, 2004

I'm giving this four stars because my husband liked it so much, but I thought it was just ok. Though not bad, there was something a little off about the flavors, though I couldn't pinpoint it. I followed the recipe pretty closely, with the exception of doubling the amount of cayenne pepper.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DISNEYLANDGODDESS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 31, 2004

We did not like and followed the recipe. We appreciate pork chops with only salt and pepper seasonings. Will not make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

FNHWG

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 10, 2004

was soooo delicious! I used less pineapple, and beans then what the recipe stated. I made them with an "ok" cut of pork, but next time will use a better piece of pork.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

REABOLD

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 15, 2004

This recipe has a lot of spice and good taste! My husband usually won't eat pork chops, but with this recipe he ate every last bite!! Also the pork chops remain moist which is hard to do with pork chops, most the time they end up dry! What a good recipe, thanks for sharing it with us Marvin.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DDMSSOULMATE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 13, 2004

This recipe was ok...not good enough to make that often. It seemed to lack flavor and was somewhat blan. Maybe if the spices were adjusted. I just made the marinade as it was in the recipe with no ajustments.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SUE MELOCHE

Cooking Level: Expert

Home Town: Clinton Township, Michigan, USA

Living In: Sterling Heights, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 25, 2004

Great recipe! To make it jerk though youll need to atleast TRIPLE the CAYENNE.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BUNNYAGGIE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 15, 2004

Very flavorful marinade! However. I read other reviews first and doubled the cayenne. Next time I will use 3/4 tsp! It is great on chicken--maybe even better than on the pork chops!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

DECAR48

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 16, 2004

I don't enjoy having to rate a recipe so low BUT these were not enjoyed at all by anyone in my family. My husband said they tasted like *Thanksgiving* (whatever *that* tastes like, LOL) and later he realized they tasted like pumpkin pie, LOL. Pumpkin Pie flavored pork chops are not our thing, I guess! :o) Thanks anyway, Marvin!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

BOOKCHICKADEE

Home Town: Landover, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 14, 2003

Tasty - but I agree with most other reviewers - either use a habanero pepper or use ALOT more cayenne pepper. In Jamaica "JERK" is HOT!!! Definitely marinate it overnight.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Aspiring Chef Rita

Cooking Level: Expert

Home Town: Woodside, New York, USA

Living In: Linden, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 7, 2003

This marinade has a wonderful flavor, BUT is not hot enough to be considered "jerk" (well at least for our gang). I brought it to a bbq & everyone loved the chops, even my husband who is not really a "marinade guy", because they were very tender. Even though I doubled the cayenne, it still wasn't close to hot, I'll add some red pepper flakes, or a jalepeno next time, but they really were yummy and there will be a next time! Thanks Marvin!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

I'm nuts too...

Cooking Level: Intermediate

Living In: Carol Stream, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 29, 2003

Very good. I also doubled the cayenne pepper. I served it for Sunday dinner and everyone loved it. A definite keeper!!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

BARBIE0492

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 25, 2003

Excellent! My Husband hates porkchops, but this recipe came out perfect!!! The pork was tender and moist, absolutely perfect! Thanks!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

DANDSPARKER

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 15, 2003

This marinade was very tasty. I used chicken and let it marinate overnight. I do agree w/ previous posters that is needs more "heat or spice" so I will make it again and double the cayenne powder.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

ALOHATEXSGIRL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 3, 2003

This was just ok. I didn't really find it spicy at all and the cinnamon & sugar were a little overpowering. Next time I will reduce the sugar, eliminate the cinnamon (but keep the all spice) and increase the cayenne pepper.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Hot Chilli

Cooking Level: Expert

Living In: Sydney, New South Wales, Australia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 23, 2002

This is a great way to spice up chops. I took other suggestions and doubled the cayenne pepper and added a few dryed habernaro flakes. Over all, turned out good!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

KAT

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 11, 2002

Very good recipe, but if you want a hotter kick, add habanero peppers. One diced pepper will make it hot, so the more you add, the hotter it gets. I will definitely make it again.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

TEET23

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 21, 2001

Very good recipe! After trying this the first time, I doubled the cayenne pepper for a really good approximation of Jamaican jerk spices. (But I would recommend trying the recipe as written before adjusting the pepper.)

Was this review helpful? [ YES ]
11 users found this review helpful