Reviewed: Oct. 21, 2006

I love this recipe! Kind of time consuming to make the marinade, but worth it for something special.

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ALISAE

Cooking Level: Intermediate

Home Town: Bountiful, Utah, USA

Living In: Orem, Utah, USA

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Reviewed: Jun. 18, 2006

This recipe was very good. I was pleasently surprised by the flavors, and the bold flavor once cooked. I drained the remainder of the marinade into a small saucepan, and brought the sauce to a boil.I put it over the pork chops and it was delicious! Thank you, I will most definately be using this recipe again!

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Miss Ashley

Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada

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Reviewed: May 16, 2006

These were excellent! Thank you so much for sharing. I am still not sure what would be a complimentary side dish apart from pineapple chunks or something, but it is worth making again. Thanks again!

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snoellh

Cooking Level: Intermediate

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Reviewed: Feb. 4, 2006

Fantastic, very nice flavour. I marinated them for 6-7 hours, and they came out very tender.

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Cindy

Cooking Level: Expert

Home Town: Lewisporte, Newfoundland, Canada

Living In: Stephenville, Newfoundland, Canada

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Reviewed: Nov. 19, 2005

I, personally, didn't care for it... but I think that it was just personal taste. I guess I am not crazy about jerk flavoring. However, I had made it for family members who raved about it, asked for the recipe and have since made it again several times for themselves!

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CANADIAN EH

Cooking Level: Expert

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Reviewed: Oct. 31, 2005

pretty good =) I followed exactly the way it said.. I saved 1/2cup for basting and then poured the rest of the sauce from the pan onto the pork chops when done. If not it probably would've been dry. Not too spicy though... Next time i will put 3 times as much cayenne pepper... over all very yummy!

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MAMA2JIN

Cooking Level: Intermediate

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Reviewed: Oct. 21, 2005

very simple and not much time at all very good.

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DadWhoLoves2Cook

Cooking Level: Intermediate

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Reviewed: Sep. 2, 2005

This is not jerk flavors. My husband ate it but with tons of additional cayenne which fries his taste buds anyway. I will not make this again.

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MSPAX1

Cooking Level: Expert

Living In: Valparaiso, Indiana, USA

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Reviewed: Aug. 18, 2005

We didn't really care for these. It's not that they were bad ~ nobody said "yuck" or anything ~ but they aren't something that appeals to us. The combination of spices was great; they just seemed to be lacking something.

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Lesha

Cooking Level: Expert

Living In: Windsor, Nova Scotia, Canada

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Reviewed: Aug. 8, 2005

I thought these were a delicious and easy way to make pork chops. The only change I made was to reserve some of the marinade to baste the chops as they cooked. I will definately make these again!

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ADEWING

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Reviewed: Jun. 21, 2005

It smelled good but didn't deliver on the taste. I doubled the cayenne pepper but that didn't seem to be enough. Marinaded overnight but the flavor just didn't get into the meat.

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NOVICECOOK3

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Reviewed: May 24, 2005

Very good.

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GJOHN1

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Reviewed: May 8, 2005

These were good. I will probably make them again.

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STEPH577

Cooking Level: Intermediate

Home Town: Mississauga, Ontario, Canada

Living In: Whitehorse, Yukon, Canada

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Reviewed: Apr. 24, 2005

I read some of the reviews before making this recipe. I took everyone's suggestion and tripled the amount of red pepper. It was really good my fiance and I both loved it.

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TDOANLDSON

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Reviewed: Jan. 25, 2005

this recipe is great.. marinade the chops over night!

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BUTTERFLYYSKYYS

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Reviewed: Jan. 13, 2005

I didn't care for this recipe. I thought the chops were too dry.

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LYNNETTEB

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Reviewed: Jan. 8, 2005

These pork chops were great. I loved the kick of the cayenne pepper and how you could taste all of the different ingredients and spices in every bite.

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KICKIT1

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Reviewed: Dec. 3, 2004

Love it! It has to be grilled (be it BBQ grill or with a pan grill.) Pick a thick piece of pork, don't try to skimp and get the thin slices because you just don't get the flavor.

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FBOHLING

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Reviewed: Sep. 28, 2004

Excellent! We all loved these chops and besides having a great flavor they were nice and tender. I did make a few changes...first, I used 2 teaspoons of Caribbean Jerk seasoning with a dash of cinnamon rather than the separate spices listed (simply because I had the seasoning on hand) and secondly, since it's too chilly outdoors right now to grill, I simply did them on a grill in the oven and they came out perfect. Thanks for a great recipe!

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mrmonkmonks

Cooking Level: Intermediate

Home Town: Fallsington, Pennsylvania, USA

Living In: Bradford, Pennsylvania, USA

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Reviewed: Sep. 21, 2004

This was quite the adventure as it started to rain and snow just after the grill got fired up. However, the flavor of the pork was really good! It didn't have quite the bite that I expected. Next time we will add a bit more cayenne pepper as we are all pepper bellies in this house.

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Beth

Cooking Level: Expert

Living In: Cheyenne, Wyoming, USA

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Caribbean Jerk Pork Chops

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