The reviewer gave this recipe 2 stars. This recipe averages a 3.97 star rating.
Reviewed: Apr. 20, 2009
I definately will cut out the cinnamon next time I make this. Also, 3/4 cup of water is too much. I would use a bit more oil instead. The marinade was very watery. Also, I'm going to add more cayenne pepper. It wasn't very "jerk" to me. I wanted more of the sweet/spicy combination from this recipe and it just wasn't there.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 3.97 star rating.
Reviewed: Sep. 17, 2008
these were okay. I guess im just not a fan of pork chops but they did have a good flavor. Left in the marinade overnight. My boyfriend really liked the flavor of them. I think we served them with wild rice.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.97 star rating.
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Reviewed: Jun. 22, 2008
I WOULDN'T CHANGE A THING,THE CHOPS WAS TASTY AND MOIST.
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Cooking Level: Intermediate

Living In: Fountain, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.97 star rating.
Reviewed: Jun. 15, 2008
I increased the cayenne pepper to 1/2 tsp. and omitted the salt. Very good!
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Cooking Level: Intermediate

Living In: Concord, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.97 star rating.
Reviewed: Feb. 21, 2008
I followed other reviewers' advice, and doubled up on the cayenne. I cooked the pork chops on the Foreman grill. They turned out great - very moist and flavorful. Thanks, Marvin!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 3.97 star rating.
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Reviewed: Jan. 12, 2008
Really good. I marinated boneless ribs and then grilled them indoors on a grill pan. Boiled and reduced the marinade and used it as a thick sauce for the meat. Delicious and it smelled great as it was cooking. Try using rice vinegar instead of the lemon juice...
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The reviewer gave this recipe 5 stars. This recipe averages a 3.97 star rating.
Reviewed: Dec. 26, 2007
best pork chops ever
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The reviewer gave this recipe 4 stars. This recipe averages a 3.97 star rating.
Reviewed: Nov. 9, 2007
Well, i personally liked this a lot. My family is not one with adventerous taste buds though and everyone else said it was "OK" at best. What do they know? Now for my variation on this. I was really excited to try it as i love jerk anything. I have my own version of jerk that i make fairly often. I'm also a full time student and little time to cook these days. That being said, i got ahead of myself and didnt realize i had to marinate for 12 hours :( So instead of making a marinade, i made a paste with the solid ingredients and left out the lemon juice and oil. Made a grill at medium heat. Put the chops over head for 4 minutes and then moved them to indirect heat for 20 so i wouldnt have to turn them. The paste formed a crust on the meat and held firm. It was great...to me anyway. I'll have to marinate it next time :)
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Cooking Level: Expert

Home Town: Demopolis, Alabama, USA
Living In: Trussville, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.97 star rating.
Reviewed: Oct. 27, 2007
The best pork chops ever. (And I dont care for pork very much!)
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Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 3.97 star rating.
Reviewed: Jun. 14, 2007
While not "jerk", this pork was lovely! I marinaded it for almost 24 hours. This left it extremely the moist (one of the most flavorful chops I've had). The cinnamon was the most prevalent flavor, which left it with warm undertones. If you like it spicy, add more cayenne. We served this with the Caribbean Sweet Potato Salad from this site, and the combo was perfect. THANK YOU so much for this dinner.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.97 star rating.
Reviewed: May 7, 2007
My guest enjoyed it. It was very close to the jerk I had in Jamaica. I changed the ingredients a little- instead of using dried thyme I used fresh thyme and added more cayenne pepper and some scotch bonnet pepper. Also I used less cinnamon. With that the flavoured was extra- ordinary!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.97 star rating.
Reviewed: Apr. 22, 2007
This recipe was great! The taste was very close to the authentic jamaican jerk BBQ after we added some extra peppers. We served this with redbeans and rice.
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Cooking Level: Intermediate

Home Town: Holyrood, Kansas, USA
Living In: Manhattan, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.97 star rating.
Reviewed: Apr. 7, 2007
THIS WAS REALLY GOOD AND THE MEAT WAS SO TENDER. THERE WAS TOO MUCH CINNNAMON IN THIS RECIPE FOR ME, SO NEXT TIME I WILL CUT BACK ON THE AMOUNT. OVERALL...VERY NICE!
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Cooking Level: Expert

Living In: Douglasville, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.97 star rating.
Reviewed: Mar. 27, 2007
This was a wonderful recipe. We used it to serve 300 people at an event and people loved it. We actually substituted chicken and a little pineapple juice in for some water and served with pineapple chunks. The cayenne gave it just a little spice, no one complained of it being too spicy. A wonderful, quick, and easy marinade!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.97 star rating.
Reviewed: Feb. 2, 2007
We let the pork chops marinade for 24 hrs. They were sooo good, and this is coming from someone who is generally very picky. I highly recommend this recipe.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 3.97 star rating.
Reviewed: Jan. 26, 2007
This recipe was different in taste. The first time around I made it according to recipe directions. Was not greatly impressed with it. Second time around I excluded the wet ingredients and used it as a jerk rub. The taste was different than normal jerk rubs, but we liked it. Thanks for the recipe.
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Cooking Level: Expert

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The reviewer gave this recipe 1 stars. This recipe averages a 3.97 star rating.
Reviewed: Oct. 21, 2006
I was not that impressed with this recipe. It just didnt taste right to me!
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Cooking Level: Intermediate

Home Town: Chester, Virginia, USA
Living In: Chattanooga, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.97 star rating.
Reviewed: Oct. 21, 2006
I love this recipe! Kind of time consuming to make the marinade, but worth it for something special.
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Cooking Level: Intermediate

Home Town: Bountiful, Utah, USA
Living In: Orem, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.97 star rating.
Reviewed: Jun. 18, 2006
This recipe was very good. I was pleasently surprised by the flavors, and the bold flavor once cooked. I drained the remainder of the marinade into a small saucepan, and brought the sauce to a boil.I put it over the pork chops and it was delicious! Thank you, I will most definately be using this recipe again!
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Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 3.97 star rating.
Reviewed: May 16, 2006
These were excellent! Thank you so much for sharing. I am still not sure what would be a complimentary side dish apart from pineapple chunks or something, but it is worth making again. Thanks again!
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Cooking Level: Intermediate

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