Recipe by MARVINTHEMARTIAN
"Caribbean-style pork chops marinated overnight in a lemon juice and oil marinade with a variety of spices. Use more cayenne pepper to make it really hot!"
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packed brown sugar
chopped green onion
ground black pepper
dried thyme, crushed
cayenne pepper, or to taste
lean pork chops, 1/2 inch thick
Very good recipe! After trying this the first time, I doubled the cayenne pepper for a really good approximation of Jamaican jerk spices. (But I would recommend trying the recipe as written before adjusting the pepper.)
This was just ok. I didn't really find it spicy at all and the cinnamon & sugar were a little overpowering. Next time I will reduce the sugar, eliminate the cinnamon (but keep the all spice) and increase the cayenne pepper.
Very good recipe, but if you want a hotter kick, add habanero peppers. One diced pepper will make it hot, so the more you add, the hotter it gets. I will definitely make it again.
This marinade has a wonderful flavor, BUT is not hot enough to be considered "jerk" (well at least for our gang). I brought it to a bbq & everyone loved the chops, even my husband who is not really a "marinade guy", because they were very tender. Even though I doubled the cayenne, it still wasn't close to hot, I'll add some red pepper flakes, or a jalepeno next time, but they really were yummy and there will be a next time! Thanks Marvin!
I read some of the reviews before making this recipe. I took everyone's suggestion and tripled the amount of red pepper. It was really good my fiance and I both loved it.
While not "jerk", this pork was lovely! I marinaded it for almost 24 hours. This left it extremely the moist (one of the most flavorful chops I've had). The cinnamon was the most prevalent flavor, which left it with warm undertones. If you like it spicy, add more cayenne. We served this with the Caribbean Sweet Potato Salad from this site, and the combo was perfect. THANK YOU so much for this dinner.
Love it! It has to be grilled (be it BBQ grill or with a pan grill.) Pick a thick piece of pork, don't try to skimp and get the thin slices because you just don't get the flavor.
Very good. I also doubled the cayenne pepper. I served it for Sunday dinner and everyone loved it. A definite keeper!!
* Percent Daily Values are based on a 2,000 calorie diet.
Caribbean Jerk Pork Chops
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 235
** Calories from Fat: 83
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