The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 6, 2009
I thought these were good. The ginger in the marinade seemed to dominate the flavor. I served the shrimp still sitting in the marinade which I think made the texture get a little soft. Next time, I think I'll drain the marinade before serving.
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RMT

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 1, 2009
I ate these cold, the way the recipe calls for and thought they were pretty good. DH won't eat cold shrimp, so he heated them up in the micro for a few seconds and thought they were "Really good!". In fact he gave this 5 stars, which has only happened a couple other times, so that is saying a lot.
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Cooking Level: Intermediate

Living In: Traverse City, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 22, 2009
This was really good, though i halved the quantity of ginger/pepper and oil and used basil leaves to garnish, next time i will try and use mint leaves for the garnish.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 9, 2009
Loved this recipe. I served the shrimp warm it was delicious.
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Home Town: Kaysville, Utah, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 13, 2009
Disappointing. Like some other reviewers, I felt the dressing completely overpowered the flavor of the shrimp. I could have been eating chicken, salad, cardboard, whatever, and I wouldn't have been able to tell the difference. The dressing also gave the shrimp an odd texture. I wasted 2 lbs of shrimp as no one would eat these. Next time I splurge on shrimp, I'll stick with the Marinated Grilled Shrimp recipe, also found on this site. It is to die for!!!!! My most requested recipe by far.
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Cooking Level: Intermediate

Home Town: Green, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 12, 2009
I love this recipe. Simple and healthy. My husband loves it too. I did not have red pepper So I used 2 slices of jalapeno pepper, which works out great. I used green onion to replace cilantro, and it's closer to asian style (I'm asian). Thanks for sharing this recipe.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 6, 2009
everyone ate them in no time flat and my family usually doesnt like just scallops especially not sea scallops.thank you for the recipe
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 17, 2008
This has great flavor. I substituted lemon for lime because I personally prefer the flavor of lemon, and it tasted great. My only suggestion is that it seems like it should be on a salad or in pasta or something. I guess its good as an appetizer as well.
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Cooking Level: Beginning

Living In: Arlington, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 17, 2008
A snap to make and it presents beautifully. I will definitely make a double batch next time though, the 2 lbs went too quickly!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: May 23, 2008
I added some honey to balance out the heat and I also added chopped red and yellow peppers just to make it more colorful. I'm making it again tonight for a cookout tomorrow. But I think I'll add some diced pineapple and I'll buy the medium shrimp this time and remove the tails so it can be eaten with a fork. Thanks for the recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 28, 2008
Great easy recipe - nice change from shrimp cocktail. I made the marinade a couple of hours before I threw in the shrimp. I doubled it and let the shimp sit for 4+ hours. The next day we reheated the shrimp and ate them with angel hair pasta.
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 22, 2008
I didn't enjoy this receipe at all. I couldn't find any fresh cilantro so used some dried. That did not work because I could barely taste it (unlike comments from other reviewers. The other flavours just didn't work together for me. I wondered if lemon might work better than lime.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 27, 2008
This was really terrible. I couldn't taste that it was shrimp at all. I will never make this again.
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Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA
Living In: Brooklyn, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 1, 2008
These are good but they need a little something. Maybe more sugar?
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Cooking Level: Expert

Home Town: Lee's Summit, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 22, 2008
Note to self: 2 tablespoons ground ginger does not = 2 tablespoons grated fresh giner. OMG was this HOT!!!! LOL! Right after dinner I was running for the Tums. I will definitley make this again with scaling down the ground ginger. I didn't have any soy so I used a touch of terriyaki sauce. I'm ready to try this recipe again w/correct ingredients and measurements!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 2, 2008
needs some tweaking & a lot more soy sauce!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 27, 2007
This is terrific and so easy. Works fine with dried cilantro and ginger if you don't have fresh.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 10, 2007
This was a wonderful, quick and easy appetizer. We purchased the large cooked deveined with tails on shrimp in a bag and poured the marinade directly into the recloseable bags that the shrimp came in. Very good reviews!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 20, 2007
Melanie made this for dinner club.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 25, 2007
This was the first time I used fresh cilantro and I discovered I'm one of those who don't care for it. Since that's a problem with my taste and not the recipe, I'm still giving it 5 stars because other than the cilantro, it was excellent. Lots of flavor, a little zip, and it's a very pleasant summer dish. I served it on a bed of baby greens.
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Cooking Level: Expert

Home Town: Norristown, Pennsylvania, USA
Living In: Mobile, Alabama, USA

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