Caribbean Holiday Shrimp Recipe
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Caribbean Holiday Shrimp

By: Sue 
"Skewer these spicy marinated shrimp with toothpicks to create a yummy appetizer. Toss them with greens to make a special salad."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (91)

4,872 Saves

What to Drink?
Wine Riesling
Cocktail Harvey Wallbanger
Chilled Non-Alcoholic Best Lemonade Ever
Prep Time:
10 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 2 tablespoons minced fresh ginger root
  • 2 limes, juiced
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1/2 teaspoon white sugar
  • 1/2 teaspoon crushed red pepper flakes
  • 2 pounds large cooked shrimp, peeled, tails on
  • 1/2 cup chopped fresh cilantro

Directions

  1. In a large bowl combine oil, ginger, lime juice, garlic, soy sauce, sugar and red pepper; mix well. Stir in shrimp and cilantro. Cover and refrigerate 1 to 4 hours before serving. Stir occasionally while chilling.

Footnotes

FOOTNOTE

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 138 | Total Fat: 3.1g | Cholesterol: 221mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 14, 2003 by ATMLADY   view full review
This shrimp recipe is really wonderful! Very easy to make - definately let it sit at least...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 15, 2003 by KIMAR   view full review
The seasonings were delicious, but totally overwhelmed the shrimp rather than just accenting...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 23, 2003 by GINAH1   view full review
Huge hit at my Christmas progressive dinner.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 20, 2003 by KATHY SINK   view full review
I made this recipe without adding the oil. It was delicious and Weight-Watchers friendly. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 18, 2003 by JERSIE   view full review
My husband and I loved this recipe. It is perfect as a cold appetizer with toothpicks. I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 14, 2003 by BOOLIEDOG   view full review
This one's a keeper! After the shrimp were gone, I saved the marinade and used it for dunking...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 9, 2005 by Marielle   view full review
Simply Divine! I made these for a large potluck this week, and people were asking around,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 22, 2003 by CAROLJV1   view full review
This was a big hit. Wasn't sure how to serve it, so set out the shrimp in the sauce with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 10, 2005 by KIGGITYKBOMB   view full review
Delicious. I served hot right off the grill, the biggest hit of my BBQ. They tasted great...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 10, 2003 by NYPD K9 COP Supporting Member (Click to learn more about Supporting Membership)  view full review
these were good but a little too spicy for me.

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