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Crab and Noodle Cakes with Cilantro-Lime Mayonnaise

Submitted by: Laura
Crab and linguine cakes with cilantro and green onions. Served with a cilantro-lime mayonnaise. 

Photo of: Maryland Crab Cakes III

Maryland Crab Cakes III

Submitted by: Jeff Hemerly
Spicy crab cakes made with onion, celery, and brown mustard. Broiled to a golden brown. 

Photo of: Caribbean Crab Souffle

Caribbean Crab Souffle

Submitted by: Claire Beard
Home Town: Groton, Massachusetts, USA
Living In: Seattle, Washington, USA
A spicy crab souffle with celery, coconut, thyme, garlic. 

True Maryland Crab Cakes

Submitted by: Robert
This Crab Cake recipe is the true Crab Cake with no fillers and no heavy spices, all crab meat. This recipe has been in my family for generations. 

Crab Cakes with Curried Yogurt Sauce

Submitted by: Keisha D. Railey
Living In: Saint Louis, Missouri, USA
A spicy yogurt sauce is drizzled over tender, tasty crab cakes. Serve them with rice and make them the main course! 

Photo of: Baked Maryland Lump Crab Cakes

Baked Maryland Lump Crab Cakes

Submitted by: T. Kent
Home Town: Stevensville, Maryland, USA
Living In: Denton, Maryland, USA
Many people claim to have the true Maryland crab cake, but this one uses all lump meat with almost no filler added and tastes incredible! 

Photo of: Crab Cakes III

Crab Cakes III

Submitted by: Abby
Crab cakes seasoned with lemon zest and fresh basil, pan fried and served with a seasoned cilantro-lime sauce. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Photo of: Crab Fritters

Crab Fritters

Submitted by: VbCook
Living In: Virginia Beach, Virginia, USA
Crab fritters are fried and served with a garlic and horseradish dipping sauce. Super simple, yet elegant enough to serve to company! 

Korean Crab Cakes

Submitted by: DeAnna M.
Living In: Stillwater, Minnesota, USA
Tasty crab cakes with a Korean flair - these are seasoned with fish sauce, fresh ginger, and cilantro. 

Photo of: Ginger Crab Cakes

Ginger Crab Cakes

Submitted by: Dakota Kelly
Use fresh or frozen crab to make these delicious crab cakes made with fresh ginger, cilantro, green onions, and lime juice. 
 
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