Caribbean Grilled Crab Cakes Recipe
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Caribbean Grilled Crab Cakes

By: JULIEP  
"Absolutely delicious! I have made these in a skillet as well and they taste just as delicious as on the grill."

Rating: This weblink has been rated 25 times with an average star rating of 4.6 Read Reviews (22)

Rate/Review | 1,843 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 16 crab cakes
 

Ingredients

  • For Crab Cakes:
  • 3/4 pound crabmeat
  • 1 cup plain bread crumbs
  • 3/4 cup mayonnaise
  • 1 egg, beaten
  • 2 green onions, minced
  • Hot sauce, to taste
  • Salt and pepper, to taste
  •  
  • For Mango Salsa:
  • 1 mango, peeled, pitted and diced
  • 1 red onion, diced
  • 3 tablespoons chopped fresh basil
  • 3 tablespoons chopped fresh cilantro
  • 1 lime, juiced
  • Minced jalapeno, to taste
  • Salt and pepper, to taste
  •  
  • 2 tablespoons vegetable oil

Directions

  1. Drain the crabmeat. In a large bowl, mix the crabmeat, bread crumbs, mayonnaise, egg, green onions, hot sauce, and salt and pepper until combined. Shape the mixture into 16 small cakes. Refrigerate for 30 minutes.
  2. Meanwhile, in a small bowl combine the diced mango, onion, basil, cilantro, lime juice, jalapeno (if using), and salt and pepper. Refrigerate until ready to use.
  3. Heat 2 tablespoons vegetable oil in a large skillet over medium heat. Cook crab cake patties until crisp and golden brown on both sides, about 4 minutes per side. Top with salsa.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 157 | Total Fat: 10.9g | Cholesterol: 33mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2007 by sylvaere 
These were amazing! I made them for a dinner party and they were a huge hit. I used fake crab... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by GOURMET631 
This is without a doubt, one of the best recipes I have reviewed on this site. I made the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2009 by The Kufferts 
These crab cakes were OUTSTANDING!! As another member wrote: 'the best crab cakes I've ever... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2009 by Laurie L. 
This was a wonderful recipe. Following my tradition, I stuck closely to the directions and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2008 by DELANIA 
These were fantastic. By far the best crab cakes I've ever had. I don't even like mangoes and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2008 by mojotheamazing 
It was good. We thought there was way too much onion(I got one of the smaller ones in the store). MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by keadyj 
We altered the recipe to make it less hot for more sensitive palates -- we just didn't put in... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2009 by Pam from L.I. Supporting Member (Click to learn more about Supporting Membership)
I baked mine, they browned nicely (350 20 minutes). Didn't get rave reviews though. I had a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2008 by QueenCook22 
These were absolutly wonderful. I will definatly make these again. Even my four year old... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2007 by Amber Pawlicki 
The crab cakes were okay, but the best part was the mango salsa it went really good with the crab. MORE

 
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