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Caribbean Grilled Crab Cakes

SUBMITTED BY: JULIEP PHOTO BY: FarmingFabulously

"Absolutely delicious! I have made these in a skillet as well and they taste just as delicious as on the grill."
RECIPE RATING:
The reviewer gave this recipe 7 stars. This recipe average a 4.6 star rating.
Read Reviews (7)
PREP TIME  20 Min
COOK TIME  10 Min
READY IN  1 Hr
Original recipe yield 16 crab cakes

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • For Crab Cakes:
  • 3/4 pound crabmeat
  • 1 cup plain bread crumbs
  • 3/4 cup mayonnaise
  • 1 egg, beaten
  • 2 green onions, minced
  • Hot sauce, to taste
  • Salt and pepper, to taste
  •  
  • For Mango Salsa:
  • 1 mango, peeled, pitted and diced
  • 1 red onion, diced
  • 3 tablespoons chopped fresh basil
  • 3 tablespoons chopped fresh cilantro
  • 1 lime, juiced
  • Minced jalapeno, to taste
  • Salt and pepper, to taste
  •  
  • 2 tablespoons vegetable oil

DIRECTIONS

  1. Drain the crabmeat. In a large bowl, mix the crabmeat, bread crumbs, mayonnaise, egg, green onions, hot sauce, and salt and pepper until combined. Shape the mixture into 16 small cakes. Refrigerate for 30 minutes.
  2. Meanwhile, in a small bowl combine the diced mango, onion, basil, cilantro, lime juice, jalapeno (if using), and salt and pepper. Refrigerate until ready to use.
  3. Heat 2 tablespoons vegetable oil in a large skillet over medium heat. Cook crab cake patties until crisp and golden brown on both sides, about 4 minutes per side. Top with salsa.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2008 by DELANIA
These were fantastic. By far the best crab cakes I've ever had. I don't even like mangoes and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2007 by sylvaere
These were amazing! I made them for a dinner party and they were a huge hit. I used fake crab... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2007 by Amber Pawlicki
The crab cakes were okay, but the best part was the mango salsa it went really good with the crab. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2008 by ANNAJAM
The crabcakes were yummy, but the mango salsa, as other mention, is what makes this dish. To... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2008 by mojotheamazing
It was good. We thought there was way too much onion(I got one of the smaller ones in the store). MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2008 by QueenCook22
These were absolutly wonderful. I will definatly make these again. Even my four year old... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2007 by nunu
wonderful my favorite...enjoyed the roasted vege recipe suggested. more like these. MORE


 
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Nutritional Information
Caribbean Grilled Crab Cakes

Servings Per Recipe: 16

Amount Per Serving

Calories: 157

  • Total Fat: 10.9g
  • Cholesterol: 36mg
  • Sodium: 252mg
  • Total Carbs: 8.8g
  •     Dietary Fiber: 0.7g
  • Protein: 6.3g

VIEW DETAILED NUTRITION

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