Caribbean Grilled Chicken Breast with Pineapple Salsa

SERVINGS

INGREDIENTS (Nutrition)

• 1 package McCormick® Grill Mates® Spicy Caribbean Marinade
• 1/4 cup water
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 2 pounds boneless, skinless chicken breasts
• 2 red onions, cut into 3/4-inch thick slices (do not separate into rings)
• 2 tablespoons olive oil
• kosher salt and McCormick® Ground Black Pepper
• Salsa:
• 1 cup chopped fresh pineapple
• 1/2 red bell pepper, chopped (about 1/2 cup)
• 1/4 cup chopped red onion
• 1/4 cup pineapple juice
• 2 tablespoons lime juice
• 2 tablespoons chopped fresh cilantro
• 1/2 teaspoon McCormick® Crushed Red Pepper
• 1/8 teaspoon kosher salt
• 1/8 teaspoon McCormick® Ground Black Pepper