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Caribbean Fudge Pie II

Submitted by: Ruth 
The filling for this pie is quite wonderful. There 's semi-sweet chocolate, butter, brown sugar, eggs, lots of walnuts and instant coffee powder. This chocolaty coffee concoction is baked up in a pie shell, and then it 's topped with whipped cream and chocolate syrup -if you dare. 

Caribbean Fudge Pie III

Submitted by: Cyndi 
Chocolate, coffee and rum are dolled up with sugar, eggs, flour and butter, and the result is a creamy, rich pie that goes from bowl, to pie shell, to the oven in moments. Then simply bake, chill and enjoy. 

Velvety Walnut Fudge Pie

Submitted by: IRENED 
Rich and delicious, this rich pie is made with evaporated milk, corn syrup, semisweet chocolate, chopped walnuts, egg and a package of chocolate fudge pie filling. Everything is stirred together, poured into a pastry shell and baked until your pie looks like a creamy fudge brownie. 

Tricia's Fantastic Fudge Pie

Submitted by: Tricia Oxford 
Eggs, butter, flour and sugar are stirred together, and combined with flour, unsweetened cocoa and oodles of chocolate chips. This batter is poured into a prepared crust and baked until everything melts and mingles. This pie is especially rich and decadent when served warm with huge scoops of vanilla ice cream. 

Photo of: Fudge Pie

Fudge Pie

Submitted by: Debbie Rowe 
When you combine cocoa, flour, sugar, butter, eggs and vanilla, you 'll get this simply wonderful fudgy pie. And it 's a snap to make. Once you 've combined the ingredients, bake, cool and serve the pie with dollops of freshly whipped cream and a dusting of cocoa. 

Walnut Brownie Pie

Submitted by: MARBALET 
This pie is like a thick, fudgy brownie studded with bits of walnuts. Sweetened condensed milk, butter and cocoa are heated gently on the stove and then combined with eggs, flour, vanilla and walnuts. This luscious filling is spooned into a prepared pie pan, baked, and served warm with fudge sauce and whipped cream.  

Photo of: Toll House Walnut Pie

Toll House Walnut Pie

Submitted by: Betty 
Eggs, brown sugar, butter, flour, semi-sweet chocolate and walnuts are stirred together, poured into a pastry shell and baked. This pie 's terrific with vanilla ice cream or whipped cream. 

Photo of: Walnut Pie I

Walnut Pie I

Submitted by: SAMMYE 
This walnut-lover 's pie is very similar to a pecan pie, but the addition of milk and flour add a slightly heavier texture and creamier taste. The nuts are arranged in the bottom of a pastry shell and the sweet, thick filling is carefully poured on top. The pie is baked for an hour and then cooled before serving. Serve it with whipped cream. 

Toll House Pie III

Submitted by: Karin Christian 
Rich, dense, sweet and chocolaty, this pie has it all, and is a snap to whip up. All the ingredients for the filling go into one bowl: eggs, butter, sugar, flour, semisweet chocolate and pecans. Then simply stir it up, pour it into the crust, and bake it.  

Nancy's Chocolate Fudge Pie

Submitted by: Kimberly 
Unsweetened cocoa and milk are cooked up with sugar, egg yolks, butter and flour until thick and very creamy. This rich filling is then poured into a prepared pie crust and topped with a fluffy meringue. 
 
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