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Caribbean Fudge Pie IV

By: FRATCOOK  
"This pie has won 1st place ribbons in Tennessee four times. It is very rich and best if served warm with ice cream. I usually omit the walnuts, but if you like them, keep them in!"

Rating: This weblink has been rated 3 times with an average star rating of 3.3 Read Reviews (3)

Rate/Review | 123 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 pie
 

Ingredients

  • 1 (9 inch) pie shell
  • 1/2 cup butter, softened
  • 3/4 cup packed brown sugar
  • 3 eggs
  • 8 (1 ounce) squares unsweetened chocolate, melted
  • 2 teaspoons instant coffee granules
  • 1 teaspoon rum flavored extract (optional)
  • 1/4 cup all-purpose flour
  • 1 cup chopped walnuts (optional)
  • 16 walnut halves

Directions

  1. Preheat oven to 375 degrees F (190 degrees F).
  2. In a medium mixing bowl beat butter or margarine and sugar until light and fluffy. Add eggs one at a time, blending constantly until well combined. Mix in melted chocolate, coffee, and rum extract, blending thoroughly. Fold in flour and, if desired, chopped nuts. Pour mixture into pie shell and decorate with walnut halves.
  3. Place in lower third of preheated oven and bake 25 minutes. Let cool one hour before cutting.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 470 | Total Fat: 35.8g | Cholesterol: 110mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2003 by QUIANA 
I was not pleased at all with this recipe as is. I made these for a church bake sale and was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by GBAER 
Wow, very rich and chocolaty! People really liked this and it needs the vanilla ice cream to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by KAREN325 
Wonderful recipe! Thankyou. MORE

 
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