Caribbean Fudge Pie III

SUBMITTED BY: Cyndi

"Chocolate, coffee and rum in a pie! A tablespoon of rum may be used in place of rum extract."

RECIPE RATING:

Read Reviews (3)

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PREP TIME	5 Min
COOK TIME	10 Min
READY IN	15 Min
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1/4 cup butter, softened
3/4 cup packed brown sugar
3 eggs
8 (1 ounce) squares semisweet chocolate
2 teaspoons instant coffee granules
1 teaspoon rum flavored extract
1/4 cup all-purpose flour
1 cup chopped walnuts
1/2 cup walnut halves
1 (9 inch) pie shell

DIRECTIONS

Preheat oven to 375 degrees F (190 degrees C). In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth.
Cream butter or margarine and sugar till fluffy. Beat in eggs, one at a time. Add melted chocolate, coffee, and rum; mix well. Stir in flour and chopped nuts. Pour filling into pie shell, and decorate with walnut halves.
Bake for 25 minutes. Remove pie from oven, and cool completely. Refrigerate 1 hour before serving.

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REVIEWS

Reviewed on Jul. 23, 2003 by MAGGIE MCGUIRE

As another reviewer suggested, I used a chocolate cookie crust with this recipe. All I had on... MORE

Reviewed on Aug. 29, 2002 by HUNGREEE

WOW! This was the best dessert I have ever made and one of the best I've ever eaten. It is... MORE

Reviewed on Jan. 30, 2007 by brandyceliz81

This dessert was okay but I wish I would have made it in a pan and cut up into squares because... MORE

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Nutritional Information

Caribbean Fudge Pie III