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Caribbean Fudge Pie IV

Submitted by: FRATCOOK

(Note: exact same recipe as one above.)

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Chocolate, coffee and rum are dolled up with sugar, eggs, flour and butter, and the result is a creamy, rich pie that goes from bowl, to pie shell, to the oven in moments. Then simply bake, chill and enjoy.

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Velvety Walnut Fudge Pie

Submitted by: IRENED

Rich and delicious, this rich pie is made with evaporated milk, corn syrup, semisweet chocolate, chopped walnuts, egg and a package of chocolate fudge pie filling. Everything is stirred together, poured into a pastry shell and baked until your pie looks like a creamy fudge brownie.

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Tricia's Fantastic Fudge Pie

Submitted by: Tricia Oxford

Eggs, butter, flour and sugar are stirred together, and combined with flour, unsweetened cocoa and oodles of chocolate chips. This batter is poured into a prepared crust and baked until everything melts and mingles. This pie is especially rich and decadent when served warm with huge scoops of vanilla ice cream.

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Fudge Pie

Submitted by: Debbie Rowe

When you combine cocoa, flour, sugar, butter, eggs and vanilla, you 'll get this simply wonderful fudgy pie. And it 's a snap to make. Once you 've combined the ingredients, bake, cool and serve the pie with dollops of freshly whipped cream and a dusting of cocoa.

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Mocha Walnut Pie

Submitted by: SHOTZY

Chocolate, coffee, butter, sweetened condensed milk, eggs and vanilla melt and mingle on the stovetop, and is poured into an unbaked pie shell. Walnuts are arranged on top, and the pie is baked until the filling is set. Serve warm or chilled.

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Toll House Pie III

Submitted by: Karin Christian

Rich, dense, sweet and chocolaty, this pie has it all, and is a snap to whip up. All the ingredients for the filling go into one bowl: eggs, butter, sugar, flour, semisweet chocolate and pecans. Then simply stir it up, pour it into the crust, and bake it.

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Walnut Brownie Pie

Submitted by: MARBALET

This pie is like a thick, fudgy brownie studded with bits of walnuts. Sweetened condensed milk, butter and cocoa are heated gently on the stove and then combined with eggs, flour, vanilla and walnuts. This luscious filling is spooned into a prepared pie pan, baked, and served warm with fudge sauce and whipped cream.

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Pecan Fudge Pie

Submitted by: Jacquelyn Smith

This fudgy pie is the perfect showcase for crunchy pecans. It's a special chocolaty twist on traditional pecan pie. It slices beautifully, and one slice goes a long way. Top it with whipped cream and you won't wait long for compliments! -Jacquelyn Smith, Soperton, Georgia

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