Recipe by Ruth
"A chocolate pie with a little rum kick. Top with whipped cream and chocolate syrup if desired."
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packed brown sugar
semi-sweet chocolate chips
instant coffee granules
rum flavored extract
pastry for a 9 inch single crust pie
I made this pie for my book club, and followed the recipe exactly. As soon as they tasted it I started hearing things like, "Mmmmm," and "OMG". Everyone who tasted it loved it, including me. It was the perfect ending to my Caribbean-themed dinner.
My mother taught me how to make this pie years ago. It has always been a big hit with the adult crowd at parties.
I love it, but be prepared for intense flavors. If you enjoy dark chocolate and coffee, you will love this pie!
* Percent Daily Values are based on a 2,000 calorie diet.
Caribbean Fudge Pie II
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 368
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