Caribbean Fruity Salsa Recipe -
Caribbean Fruity Salsa Recipe
  • READY IN 25 mins

Caribbean Fruity Salsa

Recipe by  

"This is a delicious salsa that's perfect with tortilla chips, or served with granola and yogurt for a healthy breakfast!"

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Ingredients Edit and Save

Original recipe makes 2 cups Change Servings
  • PREP

    25 mins

    25 mins


  1. Toss together the mango, pineapple, papaya, jalapeno pepper, and red onion in a bowl. Pour in the lime juice and olive oil. Season to taste with salt, and stir to combine. Sprinkle with chopped mint leaves before serving.
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Reviews More Reviews

Oct 28, 2010

In the months that I have used this site, this is the first time I felt that I absolutely had to give homage to a recipe. I served this to for a party a while back and the feedback was amazing. This was a bunch of twenty-something year olds and by the end of the night I had given directions on how to get the recipe at least a dozen times. I did make a slight change. I left out the chopped mint on accident, as I was rushed to get it out on the table. However I'm not a huge fan of mint anyways and the salsa still went over amazingly. Also I used Tostito's Hint-of-Lime Tortilla Chips and I think they complimented it nicely. One final remark: Don't skimp on the Red Onion or the Jalapeno. I don't handle spice very well but if you de-seed the jalapeno well it won't be an issue and the two, especially the red onion, give the salsa a necessary "bite" to it that you need in order for it to be a salsa and not too fruity. Huge rave and will definitely be using this for parties more often. Make sure to make it the night of if you want it chunky, otherwise it gets liquidy within a few hours.

Jan 07, 2008

This Salsa is so fresh! I left out the Jalapeno as I was looking for something to cool down my jerk chicken. It was perfect, can't wait to have it again.

Nov 24, 2010

I made this upon request for my son's 14th birthday. It was a huge hit with the adults, but those pesky teenagers would not even try it. Well, except for my son and he LOVED it. Perect combo of fruitiness and spicyness. I quadrupled the recipe and ended up not having quite enough mango, but it didn't matter. And I had to use canned pineapple because no fresh was available. I used the exact recipe and at first it tasted a little salty. But by the next day, it was perfect. I think it could have even used more jalapenos. This will be on my go to list from now on.

Mar 07, 2011

This is a great fruity salsa to serve with white fish. Canned fruits can be used too without lack of flavor. Easy to make and delicious.

May 18, 2010

This salsa is so awesome! We just used half the salt (kosher salt). We have already made this twice in a week! Super duper recipe.

Oct 21, 2010

Made this for a salsa contest at work and won!! I doubled the recipe and added a drizzle of honey for added sweetness.

Dec 27, 2007

Better than any restaurant salsa. Was delicious! Will certainly make again!

Mar 25, 2010

I absolutely loved this salsa. I served it with tortilla chips. The event I took it too, gained me and the recipe a lot of great compliments.


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  • Calories
  • 47 kcal
  • 2%
  • Carbohydrates
  • 8.4 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 1.8 g
  • 3%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 0.4 g
  • < 1%
  • Sodium
  • 292 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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