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Caribbean Fruity Salsa

SUBMITTED BY: sweethunibabi

"This is a delicious salsa that's perfect with tortilla chips, or served with granola and yogurt for a healthy breakfast!"
PREP TIME  25 Min
READY IN  25 Min
Original recipe yield 2 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup diced fresh mango
  • 1/2 cup diced fresh pineapple
  • 1/2 cup diced papaya
  • 1 fresh jalapeno pepper, seeded and minced
  • 1/2 medium red onion, finely diced
  • 3 tablespoons lime juice
  • 1 tablespoon olive oil
  • 1 teaspoon salt, or to taste
  • 1 tablespoon chopped fresh mint

DIRECTIONS

  1. Toss together the mango, pineapple, papaya, jalapeno pepper, and red onion in a bowl. Pour in the lime juice and olive oil. Season to taste with salt, and stir to combine. Sprinkle with chopped mint leaves before serving.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2008 by Karri
This Salsa is so fresh! I left out the Jalapeno as I was looking for something to cool down my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2007 by markbean
Better than any restaurant salsa. Was delicious! Will certainly make again! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2008 by Mercedes
I made this salsa for my Dad's Caribbean themed retirement party and it was absolutely... MORE


 
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Recipe Submitter:

sweethunibabi
Photo by Allrecipes
Cooking Level: Expert
Home Town: Bloomfield, New Jersey, USA
Living In: Holmdel, New Jersey, USA
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Nutritional Information
Caribbean Fruity Salsa

Servings Per Recipe: 8

Amount Per Serving

Calories: 42

  • Total Fat: 1.8g
  • Cholesterol: 0mg
  • Sodium: 292mg
  • Total Carbs: 7.1g
  •     Dietary Fiber: 0.9g
  • Protein: 0.3g

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