Reviewer:

mary

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Reviewed: Sep. 26, 2009

This one is a winner! Great flavour and a pleaser to all who eats it.

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1 user found this review helpful

Reviewer:

Shashakaboo

Cooking Level: Intermediate

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Reviewed: Sep. 22, 2009

Kids loved them! Did not try the apricot sauce, we used blueberry syrup. Next time will use a different white bread with more strength but over all really good.

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2 users found this review helpful

Reviewer:

Zeke

Cooking Level: Intermediate

Home Town: Holladay, Utah, USA

Living In: North Salt Lake, Utah, USA

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Reviewed: Sep. 17, 2009

My family loved this. I used peaches instead of pineapple so the filling was 'peaches and cream'. No need for the preserves on top, I just diced more fresh peaches and dusted with powdered sugar. This was surprisingly easy to make.

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6 users found this review helpful

Reviewer:

Becca

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Reviewed: Sep. 16, 2009

I had better luck with stale french bread(the wonder bread was too soft and gushy). We used coconut syrup recipe from this website and it was a tropical breakfast treat. I'll bet banana slices with the cream cheese spread would be good also.

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Reviewer:

TRISH

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Reviewed: Sep. 16, 2009

We love this recipe and make it with whatever fruit or preserves I have on hand. I put the 6 sandwiches in my casserole dish pour the egg mixture over it and bake about 25 to 30 minutes at 350°. You can even leave in refrigerator overnight and bake in the morning. Absolutely delicious.

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31 users found this review helpful

Reviewer:

vjohns

Cooking Level: Expert

Home Town: Fremont, California, USA

Living In: Ogden, Utah, USA

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Reviewed: Sep. 3, 2009

I used fresh baked bread and farm fresh eggs and fruit from my local market instead and it was amazing! Just make time to let it settle and have a tea afterwards :)

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29 users found this review helpful