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Caribbean Cruise Stuffed French Toast

By: Wonder® bread  
"Now, just two slices of Wonder Classic White Sandwich Bread have as much calcium as an eight ounce glass of milk. Plus, they're as soft and delicious as ever. And you know what that means? This French toast will not only taste good, it'll help your family feel good, too."

Rating: This weblink has been rated 8 times with an average star rating of 4.6 Read Reviews (7)

Rate/Review | 2,980 people have saved this

Prep Time:
30 Min
Cook Time:
10 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (8 ounce) package fat-free cream cheese, softened
  • 1/3 cup crushed pineapple, drained
  • 1/2 cup confectioners' sugar
  • 1 1/2 teaspoons vanilla, divided
  • 1/2 cup toasted pecan pieces
  • 12 slices Wonder® Classic White Sandwich Bread
  • 4 eggs
  • 3/4 cup fat-free half and half, whipping cream or milk
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons butter
  • 1 (12 ounce) jar apricot preserves
  • 1/3 cup orange juice

Directions

  1. Combine cream cheese and pineapple. Stir in confectioners sugar, 1 teaspoon vanilla and pecans. Spread 6 slices of bread with cream cheese mixture. Top with remaining 6 slices of bread.
  2. Whisk eggs, half and half, remaining 1/2 teaspoon vanilla and cinnamon together. Carefully dip each sandwich into egg mixture.
  3. Melt butter in a large skillet or griddle over medium-high heat. Cook sandwiches until golden brown on both sides.
  4. Combine apricot preserves and orange juice in a small saucepan. Heat, stirring constantly, until warm. Ladle over stuffed French toast.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 520 | Total Fat: 16g | Cholesterol: 159mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2009 by vjohns 
We love this recipe and make it with whatever fruit or preserves I have on hand. I put the 6... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by lusciouslola 
I used fresh baked bread and farm fresh eggs and fruit from my local market instead and it was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2009 by Becca 
My family loved this. I used peaches instead of pineapple so the filling was 'peaches and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2009 by TRISH Supporting Member (Click to learn more about Supporting Membership)
I had better luck with stale french bread(the wonder bread was too soft and gushy). We used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2009 by mary 
Sooo delicious way better than IHop and I made it myself MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2009 by Zeke 
Kids loved them! Did not try the apricot sauce, we used blueberry syrup. Next time will use a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2009 by Shashakaboo 
This one is a winner! Great flavour and a pleaser to all who eats it. MORE

 
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