More Recipes Like Caribbean Crab Souffle - All Recipes
 
Photo of: Crab Tuna Souffle

Crab Tuna Souffle

Submitted by: Jackie B. 
Home Town: San Jose, California, USA
Living In: Bothell, Washington, USA
My dad used to make this recipe when I was a child. It was the only way I would eat seafood. Now that I've become a seafood lover, I really enjoy this one even more! Good for special occasions since it has to be chilled overnight. 
Photo of: Caribbean Callaloo and Crab

Caribbean Callaloo and Crab

Submitted by: SKYLARKER 
A mouthwatering puree of Taro Leaves and crab served over rice or as a soup, it will leave you wanting more. If taro leaves are not available, you may substitute 2 packages of frozen spinach. 
Photo of: Caribbean Grilled Crab Cakes

Caribbean Grilled Crab Cakes

Submitted by: JULIEP 
These grilled crab cakes are absolutely delicious. The mango salsa adds a real Caribbean flair. I prefer to use fresh crabmeat, but you can use whatever is on hand. 
Photo of: Excellent Crab Imperial

Excellent Crab Imperial

Submitted by: DOREENBUCH 
Creamy and full of delicious crabmeat, these elegant dinner treats are baked with Gruyere cheese. 
Photo of: Bunch's Crab Casserole

Bunch's Crab Casserole

Submitted by: Frances S. 
This family recipe of crabmeat, cream, hard-cooked eggs, and herb stuffing mix, will be a huge hit with your family or guests. Can be put together the night before if necessary, then cooked the next day. 
Photo of: Crab and Swiss Melts

Crab and Swiss Melts

Submitted by: JAYDA 
Crab and cream cheese are seasoned and spread onto Italian bread before being baked until golden brown in this great light meal. Serve this tasty dish for lunch or dinner with a mixed green or Caesar salad. 
Photo of: Rachel's Crab Imperial

Rachel's Crab Imperial

Submitted by: Lisawas 
Home Town: Wellesley, Massachusetts, USA
Living In: Seattle, Washington, USA
Chunks of crab meat are baked in a creamy sauce underneath a buttery crust in this quick and easy recipe. 
Photo of: Cheese Souffle from Egg Farmers of Ontario

Cheese Souffle from Egg Farmers of Ontario

Submitted by: Egg Farmers of Ontario 
Belwood egg farmers Bryan and Cathy Hostrawser and their family love the taste of this cheese souffle√©. 
Photo of: Crab Imperial II

Crab Imperial II

Submitted by: Al Peacock 
A tangy, rich crab dish that will be enjoyed by the family or by guest. Incorporate scallops and tiny shrimp to dress up the dish. 
Photo of: Great Hot Crab Dip

Great Hot Crab Dip

Submitted by: SHERIMA1 
A simple spicy crab dip with crab, cream cheese, mayonnaise, onion and cocktail sauce. Topped with sliced almonds and baked to a bubbly golden brown. Great served with crackers or slices of warm sourdough bread for dipping. 
 
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