More Recipes Like Caribbean Crab Souffle

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Crab Tuna Souffle

Submitted by: Jackie B.

My dad used to make this recipe when I was a child. It was the only way I would eat seafood. Now that I've become a seafood lover, I really enjoy this one even more! Good for special occasions since it has to be chilled overnight.

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Caribbean Callaloo and Crab

Submitted by: SKYLARKER

A mouthwatering puree of Taro Leaves and crab served over rice or as a soup, it will leave you wanting more. If taro leaves are not available, you may substitute 2 packages of frozen spinach.

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Caribbean Grilled Crab Cakes

Submitted by: JULIEP

These grilled crab cakes are absolutely delicious. The mango salsa adds a real Caribbean flair. I prefer to use fresh crabmeat, but you can use whatever is on hand.

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Crab Imperial II

Submitted by: Al Peacock

A tangy, rich crab dish that will be enjoyed by the family or by guest. Incorporate scallops and tiny shrimp to dress up the dish.

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Bunch's Crab Casserole

Submitted by: Frances S.

This family recipe of crabmeat, cream, hard-cooked eggs, and herb stuffing mix, will be a huge hit with your family or guests. Can be put together the night before if necessary, then cooked the next day.

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Excellent Crab Imperial

Submitted by: DOREENBUCH

Creamy and full of delicious crabmeat, these elegant dinner treats are baked with Gruyere cheese.

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Crab Casserole

Submitted by: sal

A noodle, crab, shrimp, and vegetable casserole that is creative, and to my tastebuds, delicious.

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Great Hot Crab Dip

Submitted by: SHERIMA1

A simple spicy crab dip with crab, cream cheese, mayonnaise, onion and cocktail sauce. Topped with sliced almonds and baked to a bubbly golden brown. Great served with crackers or slices of warm sourdough bread for dipping.

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She Crab Soup II

Submitted by: sal

An easy recipe for the most unforgettable creamy crab soup on the East coast.

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Crab and Swiss Melts

Submitted by: JAYDA

Crab and cream cheese are seasoned and spread onto Italian bread before being baked until golden brown in this great light meal. Serve this tasty dish for lunch or dinner with a mixed green or Caesar salad.