Well, I took advice from others and tweaked the recipe a bit. I cubed the chicken then marinated it in Lite Coconut Milk (I may try thr real stuff next time!), garlic, red pepper flakes, basil, salt, pepper & a dash of Asian hot sauce(in many grocery stores International Aisles) Then an hour before cooking I squeezed some lime and added a tablespoon of crushed Pineapple. Then I sauteed the onions and chicken, added Red Peppers & Mushrooms along with the remainder of coconut milk, a little more pineapple & a dash more of hot sauce(because I like it hot) then simmered on the stove till cooked. Put it atop jasmine rice and topped with toasted almonds. Husband liked it....said it was a nice "lite" dish. I, of, course, had to add MORE hot sauce and salt for some more flavor! Pretty good though, will try again!
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Well, I took advice from others and tweaked the recipe a bit. I cubed the chicken then...