Very good! We enjoyed this, although bf took a dim view of the veggies I used (I used a veggie mix that has peppers in it, but he's not always fond of peppers). I have a Costco sized bag of breaded chicken breasts that I'm trying to use up, so instead of using skinless boneless chicken, I used those (close enough--only difference is they are already seasoned and breaded). Since I used the breaded chicken, I didn't put it in the skillet at all, but cooked the veggies a bit in the skillet with the coconut milk and some flour to thicken, then poured the mixture over the chicken. I added the remainder of the can after it baked for 45 minutes, turned off the oven and let it sit for another 15 minutes. When I served this, I added some unsweetened coconut on top for garnish. I love this! The coconut milk is wonderful with the chicken and vegetables, and adding flour made it thick enough in the end for a slightly thick sauce. I served over green rice, and it made the rice better. The veggies did get a tad too browned for my liking, so I might cover the dish next time. Thanks for the recipe!
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Very good! We enjoyed this, although bf took a dim view of the veggies I used (I used a...