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Grilled Caribbean Chicken Breasts

Submitted by: Robyn Webb
A spicy orange-ginger soak infuses chicken with a hot and sweet essence. 

Caribbean Coconut Chicken

Submitted by: Tia
You could book a Caribbean cruise, or you could try this tropical treat. Rich, smooth coconut milk is simmered with sauteed chicken breasts, onions, colorful bell peppers and roasted garlic. Turn up the heat with a dash of red pepper flakes. 

Grilled Caribbean Chicken

Submitted by: Robyn Webb
Chicken steeps in a tropical concoction of mango, ginger, lime and orange juice before hitting the grill. 

Photo of: Grilled Spiced Chicken with Caribbean Citrus-Mango Sauce

Grilled Spiced Chicken with Caribbean Citrus-Mango Sauce

Submitted by: Linda W.
Living In: Woburn, Massachusetts, USA
A taste of the islands! The spices and sweet-tart sauce are a wonderful combination, and just the way to start the summer grilling season. Great with freshly steamed green beans. 

Grilled Caribbean Free Range Chicken

Submitted by: SHAGADELIC007
Home Town: Arlington, Texas, USA
Flavorful way to grill chicken. Don't be afraid of the peppers and hot sauce - the taste after grilling is still relatively mild. Please use free range chicken if your market carries it fresh. Goes perfect with brown rice and grilled zucchini. 

Caribbean Chicken

Submitted by: Mary Tallman
Provided by: Taste of Home
Tropical breezes and an ocean sunset aren't necessary to enjoy Mary Tallman's Caribbean cuisine. 'This zippy chicken recipe makes a quick, easy and delicious meal,' she shares from Arbor Vitae, Wisconsin. 'Sometimes, I substitute lean pork for the poultry,' 

Photo of: Caribbean Chicken Salad

Caribbean Chicken Salad

Submitted by: Marcy Dzurisin
Boneless chicken breasts are marinated in teriyaki sauce and grilled. Then they're cut into strips and layered on salad plates with salad greens, a spicy tomato-jalapeno salsa, chunks of pineapple, and a wonderful honey-mustard vinaigrette. 

Photo of: Caribbean Canadian Glazed Chicken

Caribbean Canadian Glazed Chicken

Submitted by: Lesley Prince
An amber marinade of molasses, pineapple juice, rum, mustard, garlic and ketchup gilds this Caribbean chicken feast. 

Sweet Sour Cream Baked Chicken

Submitted by: Kris
Egg and sour cream batter make the chicken delectably moist, crushed graham crackers in the breading impart a subtle sweetness. 

Captain Crunch Chicken

Submitted by: Terrie
This breakfast cereal coating adds lots of crunch and sweetness to simple baked chicken. 
 
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