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Caribbean Chicken

SUBMITTED BY: KS PHOTO BY: wvallen.com

"Chicken breast is coated in a delicately spiced, and slightly sweet breading, then baked with grapefruit juice and nectarine."
RECIPE RATING:
The reviewer gave this recipe 20 stars. This recipe average a 4.2 star rating.
Read Reviews (20)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • 1/2 teaspoon dried oregano
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 4 boneless, skinless chicken breast halves
  • 1/4 cup duck sauce
  • 1/4 cup marinara sauce
  • 1 teaspoon mango hot sauce
  • 3/4 cup fresh pink grapefruit juice, divided
  • 1 cup Italian seasoned bread crumbs
  • 1 ripe nectarine, pitted and sliced

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking dish with parchment paper.
  2. In a large bowl, mix together paprika, onion powder, garlic powder, parsley, oregano, salt and pepper. Toss with chicken breasts until evenly coated. In a bowl, combine duck sauce, marinara sauce, mango hot sauce and 1/4 cup grapefruit juice. Coat chicken evenly with sauce mixture. Place bread crumbs in a shallow dish, and dredge chicken until evenly breaded. Place chicken in baking dish. Place nectarine slices around the edge of baking dish.
  3. Bake in preheated oven for 15 minutes. Turn the chicken, pour 1/2 cup grapefruit juice over chicken, and continue cooking for another 15 minutes or until done.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by TANAGERZOO
Delicious! Moist and flavorful. As DH said, this recipe goes on the keeper list! I followed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2005 by JSPAGS
This recipe was fantastic. It was a bit on the too spicy side for myself, but my husband and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by BECKJ
This was excellent. The chicken came out so tender. Definately will make again! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2006 by dagny21
Yum! I cooked on 350 for 1 hour, turning at the half hour and only adding a 1/4 cup more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2006 by rayandshy
I was only mildly impressed by this dish until I tried a bite with the nectarine (In season).... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2006 by Amninta83
Very tender chicken! I followed the recipe exactly except that I used mango instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2006 by wvallen.com
I didn't use nectarines because they were not in season. Instead, I used Mangos and it worked... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2008 by Anna
The flavors were really tasty. I used a Mango-Ginger habanero sauce - Love this sauce. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2008 by Aleeta
I have cooked this several times and noticed that the thinner the chicken the juicier it turns... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2006 by LADYJAYPEE