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Caribbean Chicken over Coconut Rice

SUBMITTED BY: HERB-OX® Bouillon 

"Chicken breasts are seasoned with a delicious spicy rub, then grilled and served over a citrus scented coconut rice."
RECIPE RATING:
This recipe has been rated 12 times with an average star rating of 4.2
Read Reviews (7)
PREP TIME  10 Min
COOK TIME  45 Min
READY IN  55 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 (4 ounce) boneless, skinless chicken breast halves
  • 3 teaspoons HERB-OX® Chicken Flavored Bouillon Granules, divided
  • 1/2 teaspoon Jamaican jerk seasoning blend
  • 1 cup uncooked white rice
  • 1 1/2 cups water
  • 1/2 cup coconut milk
  • 1 teaspoon grated orange peel

DIRECTIONS

  1. Rinse chicken breasts; pat dry. In small bowl, combine 1 teaspoon chicken bouillon granules and jerk seasoning. Rub both sides of chicken breasts with seasoning mixture.
  2. Place chicken on rack of an uncovered grill. Grill directly over medium coals for 12-15 minutes or until chicken is no longer pinked and cooked through, turning once.
  3. Meanwhile, in saucepan, combine water, coconut milk, remaining bouillon and rice. Bring mixture to a boil. Reduce heat, cover and simmer for 25-30 minutes or until liquid is absorbed and rice is tender. Stir in orange peel. Serve chicken over rice.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed on jul. 18, 2005 by NEWLYWEDS1004 
I made this recipe last night for dinner, and simply cannot say enough about it! My husband... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed on aug. 10, 2005 by SKYGRETCH 
WOW, this was excellent! I tried using the suggestion of another review and cooked the rice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed on nov. 5, 2004 by NUNU713 
My husband and I loved this! My husband is from the Caribbean and was a little skeptical, but... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.17 star rating.
Reviewed on feb. 27, 2006 by qow2 
I have tried many recipes from this website and each one has been wonderful, except this one.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed on oct. 20, 2005 by Care 
The chicken was SO freakin good! I had people come over (cause I can't cook for anything) and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed on apr. 29, 2008 by Melissa L. 
This dish is DELICIOUS and easy! It quickly became a favorite at my house. As a side note, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed on jun. 10, 2007 by shawn 
this is awesome, I make it exactly except, I could not find jerk seasiong blend but I found ... MORE


 
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Nutritional Information
Caribbean Chicken over Coconut Rice

Servings Per Recipe: 4

Amount Per Serving

Calories: 363

  • Total Fat: 9.1g
  • Cholesterol: 65mg
  • Sodium: 142mg
  • Total Carbs: 40.2g
  •     Dietary Fiber: 1g
  • Protein: 27.9g

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