Reviewed: Oct. 9, 2004

Loved it. Quick and easy. Great plate presentation. The terakyi plus pineapple combination really made it seem like we were in the carribean! Thanks for submitting it.

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DNEIGHBO

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Reviewed: Aug. 17, 2004

I made this for a girls luncheon and it was very good. Next time I'll add a little more jalepeno to the salsa. I also added a garlic clove and a couple squeezes of lime. Next time I'll also replace the white sugar with the pineapple juice for the dressing. Will make again. :)

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MICHELEMC

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Reviewed: Jul. 21, 2004

This is a great summer salad. The flavors are yummy and it looks lovely when served. I made it for my husband and a couple friends and they all raved. I'll make this any time I want to wow my guests!

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KAYJIP

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Reviewed: Jul. 19, 2004

Even though my husband didn't like it, I have to give this recipe 5 stars because I liked it so much. I loved the way the dressing, salsa, pineapples, and tortilla chips tasted together. I didn't change a thing about the recipe, and it was great.

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SPACECITYGIRL

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Reviewed: Jul. 19, 2004

Wonderful summer salad. I did cut back the mustard a bit and was glad I did. I forgot to buy pineapple but it was delicious without it.

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BDEGER

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Reviewed: Jun. 22, 2004

This was one super salad! I made it basically per the instructions (this time, at least!), and loved the results. There was too much tomato/onion mix and too much dressing, even for five people, but it was a s-u-p-e-r-b light dinner.

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STEPHMIT

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Reviewed: Jun. 11, 2004

A perfect dinner for a hot humid day. Next time I will cut back on the mustard a bit, because it was awfully tangy! (It could have been the mustard I used, too.)The combination of flavours was wonderful, and the tomato salsa was especially nice with the chicken and pineapple. We look forward to enjoying this main dish salad again!

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MRS. LOUDSHOES

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Reviewed: May 31, 2004

Soooooo good! I made it just as stated, and it was pure perfection!

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SUSAN_LINDBERG

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Reviewed: May 28, 2004

Very nice combo, didn't quite know until I tasted it, but it was delicious! Our salsa came out way too spicey though! Dressing is to die for, will definately be making it again.

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Southern GurL

Cooking Level: Expert

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Reviewed: May 7, 2004

Delicious and different. Our pineapple was rotten so we had to forego that, but it was still good. My only tiny complaint is that the dressing is a little too pungent, and that there were too many onions for my taste. But the recipe overall was awesome.

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BAREFOOTING

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Reviewed: Mar. 23, 2004

The best dressing I have ever had. No need to change a thing. Only thing I did different was sprinkled McCormick's fajita spice on chicken and grilled on my Foreman grill. AWESOME!!!!

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SNTHOMPSON17

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Reviewed: Feb. 5, 2004

Yummy recipe! Even my not-so-crazy-about-salad husband enjoyed this. The salsa is delicious (and might I say addictive) by itself! I wouldn't change a thing!

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BAYBEDAUL

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Reviewed: Sep. 16, 2003

Fabulous!!! Is is Caribbean or Mexican? It didn't matter because this was great. Added more lime juice but followed the recipe to the letter. Husband was wowed by the flavors. Great, great, great.

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JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Jun. 20, 2003

This is a real diet-buster...but so well worth it! I left out the honey in a vain attempt to cut the carbs. We felt it was sweet enough with the fruit. I added 2 cloves of minced garlic, along with 1/2t of cumin to the salsa. YUMMY salad, Marcy!

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MAGGIE MCGUIRE

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Reviewed: Apr. 11, 2003

This has become one of our favorites. I love anything out of the ordinary and this surely qualifies. A nice light dinner for hot southern nights. Hubby loves it.

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DENLOW90

Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

Living In: Southaven, Mississippi, USA

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Reviewed: Feb. 20, 2003

I added some corns and a can of tangerines, it taste great! It was not that hard to make, and it taste really "caribbean", I think everyone should try it.

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AGENTWU

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Reviewed: Sep. 9, 2002

This salad is excellent!! The dressings makes a bit more than I would use but you can save it and use it another day! One of the best salad recipes I have ever found!

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ABAILEY

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Reviewed: Jul. 8, 2002

This was fabulous! My husband didn't want to try the dressing but I put it on his salad anyway and he loved it. He didn't care for the salsa...he prefers the stuff from a jar but I thought it was very good (made with fresh cilantro from my herb garden). My kids hated it but then again they won't eat anything that doesn't come from a paper sack so "normal" children would probably enjoy it...especially if they are salad eaters.

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KLPH90

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Reviewed: Apr. 23, 2002

I was somewhat hesitant about this recipe since I'm not a honey-mustard fan but the flavors were great together. I did, however, substitute the pineapple juice from the can for the sugar to give it more of a caribbean flair, and added a bit more vinegar. It turned out great. I also added the juice of one lime (made a double batch) and one minced garlic clove to the salsa which is how I usually make homemade salsa.

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SHADOWMERV

Cooking Level: Expert

Home Town: Waukesha, Wisconsin, USA

Living In: Sussex, Wisconsin, USA

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Reviewed: Jan. 18, 2002

This was a great salad!! Just marinate the chicken, brown, and throw everything in a bowl!! The salsa added some spice, and the dressing was incredible!! Makes a great meal in itself!

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JSTRINGFELLOW

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Caribbean Chicken Salad

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