Reviewed: Aug. 13, 2007

This salad is one of the best I've ever tasted. It is simple and quick. I've saved it to my recipe box and sent it to two friends.

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Lisa T

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Reviewed: Jun. 6, 2007

Fabulous combination of flavors. I only had Hint of Lime tortilla chips, but they worked well. I also used a can of chopped jalepenos instead of fresh. Will be making again soon!

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MrsRoss

Cooking Level: Expert

Living In: Boise, Idaho, USA

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Reviewed: May 26, 2007

I had a Mother's Day Luncheon for my daughters and 8 other guest. I can not express to you how well this dish was received. One guest said it was an explosion of flavors. I served it with Momossas and Chocolate Mousse for dessert. Outstanding!

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Catland814

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Reviewed: May 19, 2007

I really liked this recipe and will make again. I won't use quite as much dijon mustard next time. I also used 1 tablespoon of sugar for the dressing. I used a whole jalapeno pepper instead of two teaspoons and it was WAY TOO HOT! I probably will also use fresh pineapple next time.

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lilz'smama

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Reviewed: Mar. 13, 2007

I will make this again. To save time I didn't marinate the chicken. After boiling it and cutting it into cubes, I cooked it on low heat in slightly diluted teriyaki marinade and the meat absorbed the flavor. It was a good blend flavors. I didnt have tortilla chips on hand so I made rolls instead. Rounded out the meal with iced tea. Makes 4 generous servings. Thanks!

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Alexis T.

Cooking Level: Intermediate

Home Town: Portsmouth, Virginia, USA

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Reviewed: Jan. 19, 2007

This is restaurant quality...a great salad when you are looking for something different.

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RECIPERAVEN

Cooking Level: Intermediate

Home Town: Rome, New York, USA

Living In: Cleveland, Ohio, USA

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Reviewed: Jan. 1, 2007

I've made this salad many times and it's a huge hit. The entire family loves it and I like how easy it is to make in the summer time. I make my own tortilla chips to crumble over the side and use fresh pineapple when I find a nice one otherwise I use canned. I set everything out and let everyone build their own salad and enjoy a wonderful tasting, easy to make dinner.

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JSHALOSKY

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Reviewed: Aug. 23, 2006

This was a very good salad. I added mandarin oranges in place of the pineapple and left out the tortilla chips to cut back on the fat. I also added some chopped walnuts. All of the flavors blended nicely. My husband, daughter (9) and I loved it. I will be making this again.

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KHC

Cooking Level: Intermediate

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Reviewed: Aug. 22, 2006

This was a great salad, alot like one you will find at Rumbi Island Grill. I though it was lacking something though, I can't put my finger on it. I will try again and mess around with ingredients.

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MastahX

Cooking Level: Intermediate

Home Town: Holladay, Utah, USA

Living In: Draper, Utah, USA

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Reviewed: Aug. 18, 2006

This was good and the hubby enjoyed it too. It did not "wow" us, so only four stars. However, we might make again, perhaps with modifications to see if we can get it to be a 5-star recipe. Thanks for a good "starter" recipe!

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philosophia

Cooking Level: Expert

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Reviewed: Jun. 28, 2006

Apart from using hot spicy mustard, and a little less honey, I made this as written, and thought it was pretty good. I guess I could have done without the pineapple, but the marinaded chicken and dressing was delicious. I think it would also be nice with some sliced avocado. Thanks, Marcy!

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Caroline C

Cooking Level: Expert

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Reviewed: May 16, 2006

This is very good... light but satisfying. I didn't think I was going to like this combination of ingredients, but it all came together wonderfully. I especially love the dressing, which is so low in fat and was wonderful with the pineapple; I will be using this again on its own. I ate it without the chips to cut back on fat and calories, and didn't feel like I was missing a thing.

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ESTEPHAN

Cooking Level: Intermediate

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: May 10, 2006

This was really good. I also added black beans, mandarin oranges and a red bell pepper. I will make this again.

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DLEMBERGER

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Reviewed: Apr. 30, 2006

This was really good. The dressing brings it all together to make an easy and yummy meal.

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CHEFJULIE1

Cooking Level: Intermediate

Home Town: Boulder, Colorado, USA

Living In: Chesterfield, Virginia, USA

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Reviewed: Jan. 9, 2006

Made this last night - broiled the chicken instead of grilled, and used only 1/8 cup of mustard instead of 1/4. It was perfect - very tasty. Will definitely make again.

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DeAnnaC

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Reviewed: Aug. 30, 2005

I love this recipe! To make a main course salad, I triple, the chicken, leave out the tortilla chips and double everything else except the teriyaki sauce. I also cube the chicken to marinate it (8 tablespoons of sauce is enough) and then fry it in a pan. I mix all the ingredients together in one salad bowl. It makes a wonderful summer salad. The tastes blend perfectly. Thanks for this great recipe which I will make again and again!

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lisaonthepiano

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Reviewed: Jul. 18, 2005

I had high expectations for this one...came together easy...smelled great on the grill. My family didn't like it. The kids wouldn't eat more than one bite. Glad I served this with rolls! The vinegar/mustard dressing was just too much, I think. I even served it on the side. But at least we tried it :)

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NVRMIND789

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Reviewed: Jun. 30, 2005

This was wonderful! My husband loved it! I didn't have time to do the salsa - I decided to throw this salad together at the last minute. Also, I already had some grilled chicken breasts in my fridge, so I used those - instead of marinating and grilling new ones. And I added a small can of mandarin oranges to our salads - personal choice. This is just as good as the Carribean Chicken Salad at a popular restaurant. Yummy, Yummy, Yummy! This one is a keeper! Thanks Marcy!

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SUSU71

Cooking Level: Expert

Home Town: Oklahoma City, Oklahoma, USA

Living In: Houston, Texas, USA

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Reviewed: Apr. 22, 2005

Absolutely awesome. Can't wait to serve it to guests and to pass it on to friends and family.

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CPOWELL1234

Living In: Perryton, Texas, USA

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Reviewed: Apr. 21, 2005

This was a good and different salad. The dressing was nice & tangy. I made less than the recipe called for as some reviewers suggested and we had plenty still. I liked the corn chip taste against the dressing and lettuce. Next time I would either use mandarin oranges instead of pineapple or fresh pineapple as I didn't like the way that tasted.

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