Reviewed: Aug. 26, 2009

YUM! This was delicious! I marinated my chicken all day using Lawry's 30 Minute Teriyaki Marinade and broiled the chicken, since it was raining the day I made this and it was delicious for a light dinner.

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Aug. 7, 2009

Great recipe! I love the dressing and will definitely be using it on my salads more often. The only thing we changed was we didnt use the pineapple since it was sweet enough on its own. Can't wait to make this again!

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wakechick25

Cooking Level: Intermediate

Home Town: Concord, New Hampshire, USA

Living In: Chandler, Arizona, USA

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Reviewed: Jul. 15, 2009

Delicious! We tripled the chicken...and still didn't have enough for a family of 5:) Everyone raved about this dish and wanted more. The only change we made was using the pineapple juice instead of the sugar for the dressing. Can't wait to make this again!

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KARRINNA

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Reviewed: Jun. 14, 2009

I prepare quite a few salads during the summer and this one will be high on my list for a salad that's very tasty, easy, quick to prepare, and a complete meal. Instead of preparing the fresh salsa, I used bottled medium chunky salsa and added the pineapple tidbits to it (along with some of the pineapple juice) and mixed it all together with chopped fresh cilantro. I didn't add the white sugar with the other dressing ingredients since other reviewers felt the dressing was too sweet. And it was just right for my taste without it.

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gapch1026

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Reviewed: Jun. 1, 2009

I guess my expectations were too high after reading all the reviews. I made this for our Historical Society Tea and this is the only salad I had leftover. It just tasted too sweet. I may try it again with a different Teriyaki sauce, but was disappointed this time.

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KSWRIGHT

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Marlborough, Massachusetts, USA

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Reviewed: May 20, 2009

This salad was great and my BF loved it!! I added the pineapple to the salsa mixture and used pineapple juice instead of sugar in the dressing and it was delicious! The dressing tastes like honey mustard so if you don't like honey mustard then I would plan on another dressing.

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Neeley

Home Town: Houston, Texas, USA

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Reviewed: Mar. 18, 2009

It doesn't sound like it would be good, with all those different flavors, but it really was amazing. It has the versitiliy that allows even picky eaters to enjoy this. For instance, my husband didn't like the dressing, he found it a little too sweet, but our daughters loved it and "smothered" the salad with it. We did do a few changes to the original recipe. It was winter and so we cut the chicken up in small pieces and sauted it in some of the marinade. We also used mild peppers insted of jalapenos (sp). I would also suggest to use crushed pineapple insted of chuncks...easier to spread around. Thank you again... I will be making this again and again.

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Chris K.

Cooking Level: Intermediate

Home Town: Saranac, New York, USA

Living In: Harker Heights, Texas, USA

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Reviewed: Feb. 12, 2009

Wow What a recipe. Usually I stay away from honey mustard recipes. But koodoos. Great texture and great flavor very enjoyable. Great Job. Keep up the great work

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Drewthechefkingsley

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Reviewed: Jan. 28, 2009

This recipe tasted so good to us. I will definately make it again, but make sure it's on a hot day. I thank you so much for this recipe.

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Linda Grein

Cooking Level: Intermediate

Living In: Norwalk, California, USA

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Reviewed: Oct. 6, 2008

This is really good. I'd like to find a more waste line friendly dressing though.

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Lauraloves2run

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA

Living In: Provo, Utah, USA

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Reviewed: Jun. 26, 2008

WOW! This is a GREAT salad! I followed the recipe pretty much as written but did add some lime juice and minced garlic to the salsa and put more lime juice in the dressing as well. I used a bit more jalapeno and more cilantro too. The flavors and texture combination is just perfect. I will make this again!

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Love my Doxie

Cooking Level: Expert

Living In: Woodbury, Minnesota, USA

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Reviewed: Jun. 21, 2008

One of my favorite salads that I get is this Caribbean Salad at Chili's. I've been trying to find a recipe for the dressing and I have to say, this salad had an amazing dressing. I followed one of the user's idea and substituted the sugar with the pineapple juice to give it a Caribbean flair. It was amazing.

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Gary

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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Reviewed: Jun. 16, 2008

Awesome!!! Perfect as is.

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Catherine L.

Cooking Level: Intermediate

Home Town: Quebec, Quebec, Canada

Living In: Kailua, Hawaii, USA

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Reviewed: May 17, 2008

4.5 stars. Very good refreshing, summer-style salad. Used a whole lime for the dressing and left out the cilantro.

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allrecipesrocks

Cooking Level: Intermediate

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Reviewed: May 5, 2008

I made this recipe for 55 woman at our Sisterhood Retreat at my synagogue. WOW!! Did it get raves!! Women kept complimenting me on the recipe! I'm hooked on the Honey-Mustard dressing, too!! WOW! The theme of our retreat was "Bloom Where You are Planted". I used 10" plastic Pot Saucer for the plates, plastic watering cans for the dressing, and put the pineapple in tin pots. (all of different colors) I put the lettuce and chicken on the plates, then had the salsa and pineapple on a buffet table...so the women could add their own condiments, along with 3 different kinds of Hummus and Pita Bread. For dessert we made Dirt Cake, from a recipe on this website. It was fun!

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Savta Sinda

Cooking Level: Intermediate

Home Town: Brazil, Indiana, USA

Living In: Cypress, Texas, USA

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Reviewed: Jan. 21, 2008

This salad was excellent! We all really enjoyed it!. I did make some modifications to the recipe. I used mangoes instead of the pineapple, red wine vinegar instead of the cider vinegar, and a purple onion instead of a regular onion in the salsa. I added about 1/2 tsp. of cumin to the salsa to give it some zip, and used grainy mustard instead of the dijon mustard. I also added a can of black beans and diced red and orange peppers to the salad! The salad was so colorful and apppealing to the eye and tasted delicious!

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Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA

Living In: Staten Island, New York, USA

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Reviewed: Nov. 13, 2007

I have made this several times for ladies' dinners and I always get RAVE reviews!! It's a great way to use up those small chip pieces leftover in the bag and I also add avocado slices. It's quick and easy to fix and tastes FABULOUS!!

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Shonda

Cooking Level: Expert

Home Town: Tulia, Texas, USA

Living In: Amarillo, Texas, USA

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Reviewed: Aug. 16, 2007

I've made this twice because I adore everything in this salad - fresh pico de gallo, pineapple, chicken breast and honey mustard. I've even tried 2 different teriyaki sauces (the last one was great!). But honestly I think these flavors clash terribly when they're combined. I won't make this again.

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ELIZABETHT

Cooking Level: Expert

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Reviewed: Aug. 13, 2007

This salad is one of the best I've ever tasted. It is simple and quick. I've saved it to my recipe box and sent it to two friends.

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Lisa T

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Reviewed: Jun. 6, 2007

Fabulous combination of flavors. I only had Hint of Lime tortilla chips, but they worked well. I also used a can of chopped jalepenos instead of fresh. Will be making again soon!

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MrsRoss

Cooking Level: Expert

Living In: Boise, Idaho, USA

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