Reviewed: Jan. 16, 2012

I thought this salad was full of flavor. I followed the recipe to a T. I'm not a huge salad eater but would eat this one often. I make this for dinner. My hubby liked it as well. I also roasted some califlower to eat along side this salad.

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Reviewer:

love2cook32

Cooking Level: Intermediate

Home Town: Plano, Texas, USA

Living In: Mckinney, Texas, USA

Reviewed: Sep. 11, 2011

Followed as written. This made a suprisingly delicious and satisfying dinner. I was worried I would not like the dressing, but it is really good. I loved the salsa, it was really tastey. We will definitely make this again.

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Reviewer:

Christine W

Cooking Level: Intermediate

Living In: Midlothian, Virginia, USA

Reviewed: Sep. 2, 2011

I had to make a few minor adjustments for personal preference but they were not major. I have toddlers so I had to swap the jalapeno for a bell pepper and I left out the sugar altogether since I don't prefer a too sweet dressing. I also used e.v.o.o. instead of vegetable oil. This salad just didn't have any real pop of flavor and fell pretty flat.

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Reviewer:

riz

Living In: Chapin, South Carolina, USA

Reviewed: Aug. 21, 2011

Super yummy, loved it!

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Reviewer:

Stephanie

Cooking Level: Expert

Reviewed: Aug. 20, 2011

Did not care for this salad. It didn't seem to mesh well.

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Reviewer:

becksta

Reviewed: Aug. 7, 2011

Everyone in my family cleaned their plate...perfect meal for a hot summer evening!!

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Reviewer:

DoryWho

Reviewed: Aug. 4, 2011

great recipe! I took tips from other reviews and it turned out amazing! I used 30 min marinade, and used a forman grill for the chicken and it turned out really well. I also used premade salsa (costco). I added the chopped up pineapple to the salsa and it made it spread so easily over the salad and gave the pineapple a good kick. This was my first time ever making dressing and I was surprised how delicious it was. I added just less then 1/2 T sugar and added pineapple juice, and a little less honey (but not too much less) soo tasty! The flavors mixed together so well. My husband was very impressed and asked when we could have it again. Thanks so much for the recipe!

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Reviewer:

britro

Reviewed: Aug. 4, 2011

Super fantastic! I added a little more sugar than called for but might have started heavy handed with mustard. My kids and husband loved it. I think next time I'll add a cucumber too. Such a fresh, beautiful taste combination. Try it now!

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Reviewer:

mommybrain4

Cooking Level: Expert

Home Town: New Lenox, Illinois, USA

Reviewed: Aug. 4, 2011

This is an awesome recipe. Don't change a thing. The first time I made it I bought pico de gallo instead of making what the recipe stated, but the 2nd time I just stuck to the recipe and I liked it much more.

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Reviewer:

Babygirl77

Cooking Level: Expert

Living In: Vancouver, Washington, USA

Reviewed: Jul. 30, 2011

I thought this was fantastic. The dressing was very good. My salsa was a little bland, might have been better if I had been able to let it set for longer. Will definately make again.

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