Boneless chicken breasts are marinated in teriyaki sauce and grilled. Then they're cut into strips and layered on salad plates with salad greens, a spicy tomato-jalapeno salsa, chunks of pineapple, and a wonderful honey-mustard vinaigrette.
Photo by: Caroline C
Posted: Jul. 5, 2006
My Profile | Reviews Photos | Recipes | Menus Favorite Food Lists
Photo by: Love my Doxie
Posted: Jun. 26, 2008
What's this?