Reviewed: Oct. 18, 2009

This dish was ok, but the marinade wasn't as strong as I was expecting. I think a more equal ratio of ketchup to rum would be more appealing, and I'm not sure chicken thighs were the best cut of meat.

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Hayley

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Reviewed: Mar. 24, 2008

Tasted fine but a bit blah...I guess I was expecting more flavor using these ingredients.

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MSAGGIEAMY

Cooking Level: Expert

Home Town: Crandall, Texas, USA

Living In: Irving, Texas, USA

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Reviewed: Feb. 25, 2008

Great flavor. Not a big fan of rum, but it blended nicely. The rum was not overwhelming. Next time I will try grilling it. My son re-named it Pirate Chicken, because Pirates love Rum!!!

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noahandsarahsmom

Cooking Level: Expert

Home Town: Billerica, Massachusetts, USA

Living In: Chelmsford, Massachusetts, USA

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Reviewed: Feb. 24, 2008

Yummy! Simple, I might go for boneless thighs next time, and a longer lower cooking time. But the flavor is terrific and I won't change a thing about it.

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mab

Cooking Level: Intermediate

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Reviewed: Feb. 16, 2008

Nice flavor. I used cubed boneless chicken breasts and added some pineapple chunks and a splash of soy sauce. Thanks!

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PKAISER58

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Reviewed: Oct. 26, 2007

This was just okay. It was lacking flavor. I don't think that I will be making it again.

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ANGCHICK

Cooking Level: Expert

Home Town: Hamilton, New Jersey, USA

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Reviewed: May 11, 2007

Great flavor! Didn't bother broiling the chicken, it was fine from from baking.

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BARNKITTY

Cooking Level: Expert

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Reviewed: Sep. 4, 2005

'Think it's the Canadian part - molasses - that didn't hit me just right. Maybe it needs a spice or two to balance the sweetness. 'Not bad, but not memorable either. I expect a good dish when having to marinate it. Not this time.

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BOOKMARKER

Cooking Level: Intermediate

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Reviewed: Jun. 4, 2002

The best chicken recipe ever,my whole family enjoyed! I did use brown sugar in place of the mallases and it was great. thank you

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ANGIEGEM29

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Reviewed: Sep. 19, 2001

We really enjoyed this recipe. It sounds weird but I added some cubed fresh peaches to the pan about 5 minutes before it was done. My husband thought the chicken was finger lickin' good and our 2 year-old ate it too.

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