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Caribbean Canadian Glazed Chicken

SUBMITTED BY: lcpgh PHOTO BY: Jeremy Hager

"Chicken pieces of your choice marinated in a golden glaze of molasses, pineapple juice, rum, mustard, garlic and ketchup; then baked, brushed and broiled to sun-kissed perfection! I have just come back from a holiday in the Caribbean, so I was inspired to create a 'taste of the sun'. Enjoy!"
RECIPE RATING:
The reviewer gave this recipe 16 stars. This recipe average a 4.1 star rating.
Read Reviews (11)
PREP TIME  30 Min
COOK TIME  1 Hr
READY IN  1 Hr 30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup ketchup
  • 4 tablespoons unsweetened pineapple juice
  • 4 tablespoons molasses
  • 2 tablespoons dark rum
  • 2 tablespoons prepared Dijon-style mustard
  • 2 cloves garlic, chopped
  • salt and pepper to taste
  • 8 chicken thighs

DIRECTIONS

  1. To Make Glaze: In a medium bowl combine the ketchup, pineapple juice, molasses, rum, mustard and garlic. Season with salt and pepper to taste and mix well.
  2. Place chicken pieces in a lightly oiled 9x13 inch baking dish; brush both sides with prepared glaze, using about 1/2 of the glaze. Cover dish and refrigerate to marinate for at least 2 hours or overnight. Also, refrigerate remaining glaze.
  3. Preheat oven to 375 degrees F (190 degrees C).
  4. Lightly brush chicken pieces on one side with some of the reserved glaze and bake uncovered in preheated oven for about 25 minutes. Turn pieces, brush with remaining glaze and bake for another 25 minutes or until chicken is tender.
  5. Preheat oven to broil.
  6. Put chicken under broiler and lightly brown on both sides, about 2 to 3 minutes each side. (Note: Watch chicken carefully, as this 'sugary' glaze burns easily!)

FOOTNOTE

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by LABATT
Yummy !!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by GR8TWEETS
A nice change from the every day recipes. My family enjoyed the chicken but it wasn't a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by JILL CAFF
We really enjoyed this recipe. It sounds weird but I added some cubed fresh peaches to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by ANGIEGEM29
The best chicken recipe ever,my whole family enjoyed! I did use brown sugar in place of the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2005 by BOOKMARKER
'Think it's the Canadian part - molasses - that didn't hit me just right. Maybe it needs a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2008 by MSAGGIEAMY
Tasted fine but a bit blah...I guess I was expecting more flavor using these ingredients. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2008 by noahandsarahsmom
Great flavor. Not a big fan of rum, but it blended nicely. The rum was not overwhelming. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2008 by mab
Yummy! Simple, I might go for boneless thighs next time, and a longer lower cooking time. But... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2008 by PKAISER58
Nice flavor. I used cubed boneless chicken breasts and added some pineapple chunks and a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2007 by ANGCHICK