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Caribbean Canadian Glazed Chicken
SUBMITTED BY:
lcpgh
PHOTO BY:
Jeremy Hager
"Chicken pieces of your choice marinated in a golden glaze of molasses, pineapple juice, rum, mustard, garlic and ketchup; then baked, brushed and broiled to sun-kissed perfection! I have just come back from a holiday in the Caribbean, so I was inspired to create a 'taste of the sun'. Enjoy!"
RECIPE RATING:
Read Reviews
(11)
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PREP TIME
30 Min
COOK TIME
1 Hr
READY IN
1 Hr 30 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/2 cup ketchup
4 tablespoons unsweetened pineapple juice
4 tablespoons molasses
2 tablespoons dark rum
2 tablespoons prepared Dijon-style mustard
2 cloves garlic, chopped
salt and pepper to taste
8 chicken thighs
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DIRECTIONS
To Make Glaze: In a medium bowl combine the ketchup, pineapple juice, molasses, rum, mustard and garlic. Season with salt and pepper to taste and mix well.
Place chicken pieces in a lightly oiled 9x13 inch baking dish; brush both sides with prepared glaze, using about 1/2 of the glaze. Cover dish and refrigerate to marinate for at least 2 hours or overnight. Also, refrigerate remaining glaze.
Preheat oven to 375 degrees F (190 degrees C).
Lightly brush chicken pieces on one side with some of the reserved glaze and bake uncovered in preheated oven for about 25 minutes. Turn pieces, brush with remaining glaze and bake for another 25 minutes or until chicken is tender.
Preheat oven to broil.
Put chicken under broiler and lightly brown on both sides, about 2 to 3 minutes each side. (Note: Watch chicken carefully, as this 'sugary' glaze burns easily!)
FOOTNOTE
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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REVIEWS
Reviewed on Jan. 22, 2003 by LABATT
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LABATT
Jan. 22, 2003
Yummy !!!!
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3 users found this review helpful
Yummy !!!!
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Reviewed on Jan. 22, 2003 by
GR8TWEETS
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GR8TWEETS
Jan. 22, 2003
A nice change from the every day recipes. My family enjoyed the chicken but it wasn't a recipe that they raved about.
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2 users found this review helpful
A nice change from the every day recipes. My family enjoyed the chicken but it wasn't a...
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Reviewed on Jan. 22, 2003 by JILL CAFF
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JILL CAFF
Jan. 22, 2003
We really enjoyed this recipe. It sounds weird but I added some cubed fresh peaches to the pan about 5 minutes before it was done. My husband thought the chicken was finger lickin' good and our 2 year-old ate it too.
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2 users found this review helpful
We really enjoyed this recipe. It sounds weird but I added some cubed fresh peaches to the...
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Reviewed on Jan. 22, 2003 by ANGIEGEM29
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ANGIEGEM29
Jan. 22, 2003
The best chicken recipe ever,my whole family enjoyed! I did use brown sugar in place of the mallases and it was great. thank you
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2 users found this review helpful
The best chicken recipe ever,my whole family enjoyed! I did use brown sugar in place of the...
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Reviewed on Sep. 4, 2005 by BOOKMARKER
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BOOKMARKER
Sep. 4, 2005
'Think it's the Canadian part - molasses - that didn't hit me just right. Maybe it needs a spice or two to balance the sweetness. 'Not bad, but not memorable either. I expect a good dish when having to marinate it. Not this time.
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1 user found this review helpful
'Think it's the Canadian part - molasses - that didn't hit me just right. Maybe it needs a...
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Reviewed on Mar. 24, 2008 by
MSAGGIEAMY
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MSAGGIEAMY
Mar. 24, 2008
Tasted fine but a bit blah...I guess I was expecting more flavor using these ingredients.
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0 users found this review helpful
Tasted fine but a bit blah...I guess I was expecting more flavor using these ingredients.
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Reviewed on Feb. 25, 2008 by
noahandsarahsmom
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noahandsarahsmom
Feb. 25, 2008
Great flavor. Not a big fan of rum, but it blended nicely. The rum was not overwhelming. Next time I will try grilling it. My son re-named it Pirate Chicken, because Pirates love Rum!!!
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0 users found this review helpful
Great flavor. Not a big fan of rum, but it blended nicely. The rum was not overwhelming. ...
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Reviewed on Feb. 24, 2008 by
mab
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mab
Feb. 24, 2008
Yummy! Simple, I might go for boneless thighs next time, and a longer lower cooking time. But the flavor is terrific and I won't change a thing about it.
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0 users found this review helpful
Yummy! Simple, I might go for boneless thighs next time, and a longer lower cooking time. But...
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Reviewed on Feb. 16, 2008 by PKAISER58
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PKAISER58
Feb. 16, 2008
Nice flavor. I used cubed boneless chicken breasts and added some pineapple chunks and a splash of soy sauce. Thanks!
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0 users found this review helpful
Nice flavor. I used cubed boneless chicken breasts and added some pineapple chunks and a...
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Reviewed on Oct. 26, 2007 by
ANGCHICK
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ANGCHICK
Oct. 26, 2007
This was just okay. It was lacking flavor. I don't think that I will be making it again.
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0 users found this review helpful